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CAT // 5334 — CATEGORY
Dough mixers
Commercial dough mixers are essential equipment for bakeries, pizzerias, hotels, and cafés producing bread, pastries, and pizza bases at scale. Our range includes floor-standing and tabletop models from 25L to 200L capacity, with fixed or variable speeds to handle different dough types and volumes.
Whether you're mixing small batches or high-volume production, the right mixer reduces labour, improves consistency, and frees staff for other tasks.
Dough mixers blend and knead flour, water and ingredients at scale for bakeries, pizzerias and hotel kitchens. Range from 25L to 200L bowls with flour capacities 10–80kg. Two-speed operation suits batch consistency and throughput demands.
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When choosing a dough mixer, consider your daily output in kilograms of flour, the types of dough you prepare (bread, pizza, pastry), and available space. Larger capacities (50L+) suit bakeries and high-volume kitchens; smaller models (25–35L) work well for cafés and artisan producers.
All commercial dough mixers require a stable surface and adequate power supply. Two-speed operation allows you to adjust mixing intensity: slower speeds for gentle incorporation, faster speeds for full development. Check the flour capacity (not bowl volume) against your batch sizes.
- Bowl capacity and flour weight rating
- Motor power and speed settings
- Dough hook, whip, or paddle configuration
- Footprint and installation requirements
- Warranty and local service support
FREQUENTLY ASKED
Common questions
What dough batch sizes can these mixers handle?▾
Flour capacity ranges 10kg (25L bowl) to 80kg (200L bowl). Select based on your typical batch weight and production cycle.
Are all models two-speed?▾
Yes, all Combisteel dough mixers in the range feature two-speed operation for controlled mixing and kneading.
What's the price range for a mid-sized bakery operation?▾
Mid-range models—50L (20kg flour, €5,270.55) to 75L (35kg flour, €8,314.80)—suit small to medium bakeries and pizzerias.
Do you stock dough rollers as well?▾
Yes. The 30cm dough roller with adjustable 3mm thickness control (€1,666.65) complements mixer operations for sheet-dough production.
What's the largest capacity available?▾
The 200L mixer handles 80kg flour capacity (€17,213.85) for high-volume bakeries and production kitchens.
How many models are available to choose from?▾
42 dough mixers in stock, ranging from compact 25L to industrial 200L, plus dough-roller options.