Ranges & Cookers
Commercial gas and electric ranges form the backbone of any professional kitchen. Whether you're equipping a restaurant, hotel, café or catering operation, you'll find tabletop and standalone models here—from compact 2-burner units to high-output 6-burner ranges delivering 39 kW.
Choose gas for rapid heat control and traditional cooking performance, or electric for even temperature distribution and easier maintenance. All units are built for heavy daily use.
Tabletop gas and electric ranges from Combisteel in 600mm and 700mm widths, 2–6 burner/plate configurations, 3.7–39 kW. Suit cafés, restaurants and catering kitchens needing compact, modular cooking capacity. Choose gas for high output and wok work; electric for even heat and ease of cleaning.
Electric salamander grill for browning, gratinating and warming food in commercial kitchens. Features 15-minute timer and easy-clean design.
Professional 6-burner gas range with GN 2/1 oven for commercial kitchens. Heavy-duty 42.7kW output.
Professional six-burner LPG range with GN 2/1 oven designed for commercial kitchens requiring high-output cooking capacity.
Professional salamander grill with twin 4.4kW infra-red gas burners for commercial kitchen finishing and browning.
Professional infrared gas salamander grill with twin 4.4kW burners for commercial kitchen finishing and grilling tasks.
Single-level electric salamander grill designed for professional kitchens. Delivers precise temperature control for even toasting and gratinating.
Electric salamander for quick gratinating and browning in professional kitchens. Adjustable temperature control with removable crumb tray.
Electric salamander for professional gratinating and finishing dishes. Compact design with adjustable temperature control for busy commercial kitchens.
Professional single-level salamander toaster for restaurants and catering operations. Features dual heating elements with independent control and 0-15 minute timer.
Professional electric salamander with adjustable height lift-up function for precise grilling control. Ideal for gratinating and finishing dishes in commercial kitchens.
Professional electric salamander with adjustable lift-up heating element for precise grilling control. Ideal for gratinating and finishing dishes in commercial kitchens.
Professional 8kW gas wok burner for high-temperature cooking in commercial kitchens. Compact countertop design with thermocouple safety.
Professional 11kW gas wok burner designed for high-speed cooking in commercial kitchens. Compact countertop design with thermocouple safety.
Professional 15kW gas wok burner designed for high-heat cooking in commercial kitchens. Compact countertop model with thermocouple safety system.
Professional gas stock pot stove designed for large-volume cooking in commercial kitchens. Single 12 kW burner handles pots up to 45cm diameter.
Professional gas salamander with 8 independently controlled burners and adjustable cooking height for commercial kitchens.
Professional gas salamander with 6 independently controlled heating zones for precise browning and finishing in commercial kitchens.
Professional gas salamander with 4 independently controlled heating zones for finishing dishes. Features elevator mechanism and water-cooled grill pan.
Replacement cooking grid for Combisteel 7950 series gas ranges. Fits models 5300, 5305, 5315, and 5320.
Stainless steel cooking grid designed for Combisteel gas range series 7527, available in left or right configuration.
Commercial refrigeration condensing unit with R449A coolant for professional kitchen cooling systems. Operates efficiently in -5°C to +5°C range.
Commercial gas range with 4x10 kW burners and 8.5 kW gas oven for professional kitchens. Temperature range 120-280°C with adjustable legs.
Professional electric salamander with touch screen control for restaurants and commercial kitchens. Tabletop design with 540x365mm cooking surface.
Electric salamander for high-heat finishing and browning in professional kitchens. Compact tabletop design with 540×365mm cooking surface.
Compact electric salamander grill designed for professional kitchens. Features 370x310mm cooking surface with knob operation for precise control.
Replacement perforated middle grid section for Combisteel gas range models 7455.2235, 2240, 2415, and 2417. Black finish for professional kitchen use.
Replacement perforated cooking grid for Combisteel gas range models 7455.2205, 2210, 2410, and 2416.
Compact 2-burner gas range designed for drop-in installation in commercial kitchen countertops.
Compact drop-in gas range with dual burners for professional kitchens. Features 3.5 kW and 5.5 kW burners in space-efficient design.
Professional gas range with solid cooking top and 2/1 GN oven for commercial kitchens requiring versatile cooking and baking capabilities.
Professional gas wok table with 7 burners delivering 95kW total output for high-volume Asian cooking operations.
Professional 5-burner gas wok table delivering 69 kW total output for high-volume Asian cuisine preparation in commercial kitchens.
When selecting a range, consider your kitchen's fuel infrastructure, available space, and daily cooking volume. Tabletop models suit smaller kitchens or secondary prep areas; larger standalone units handle high-volume service.
Gas ranges are favoured for wok cooking, flambéing, and precise flame adjustment. Electric ranges heat more uniformly and are easier to clean. Check the total kilowatt requirement against your electrical supply or gas connection capacity.
- Burner or plate count—match your service style and menu
- Fuel type (gas or electric) and available infrastructure
- Dimensions and weight—confirm bench or floor space
- Output in kilowatts—ensure your supply can handle peak demand
- Warranty and local service support