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HOME / PRODUCT CATEGORIES / COOKING EQUIPMENT / RANGES & COOKERS / SALAMANDERS / 7466.1485
Giorik Electric Salamander 570mm, 4.5kW Tabletop
By Combisteel · SKU: 7466.1485· EAN: 6017428041076

Giorik Electric Salamander 570mm, 4.5kW Tabletop

Electric salamander for high-heat finishing and browning in professional kitchens. Compact tabletop design with 540×365mm cooking surface.

Electric tabletop salamander, 570mm wide, 4.5kW on 400V three-phase. Stainless-steel construction with 540×365mm cooking surface. Suits finishing and gratinating tasks in hotels, restaurants and catering kitchens where space is limited.

€ 3675,00 ex VAT
€ 4520,25 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

The Giorik Electric Salamander 570 delivers precise high-heat finishing for professional kitchens, restaurants and hotel operations. This tabletop unit excels at browning, grilling and final cooking touches that elevate dish presentation.

Designed for busy commercial environments, the compact footprint fits seamlessly on prep counters or cooking stations. Knob operation provides straightforward temperature control for consistent results across service periods.

  • Power: 4.5kW electric, 400V
  • Cooking surface: 540×365mm
  • Dimensions: 570×580×520mm (W×D×H)
  • Construction: Stainless steel
  • Configuration: Tabletop mounting
  • Operation: Manual knob control
FREQUENTLY ASKED

Common questions

What's the cooking surface size?▾
540mm wide by 365mm deep. Footprint is 570×580mm, height 520mm. Fits standard prep counters and pass arrangements.
Is it single-phase or three-phase?▾
Three-phase 400V, 50Hz. You'll need a dedicated 400V supply and a three-phase circuit breaker rated to 4.5kW.
Will this sit on a standard work table?▾
Yes. It's tabletop-mounted, 520mm tall. Check your counter can bear the weight and that clearance above meets your kitchen layout.
What operations is it suited to?▾
Finishing gratin dishes, browning meats, melting cheese, and rapid surface colouring. Ideal for brigade kitchens where a full-size overhead isn't practical.
How is temperature controlled?▾
Knob operation. Allows manual adjustment of heat intensity for different finish tasks.