Professional kitchen equipment / B2B pricing / AI-assisted product selection
+353 87 689 9010 · info@ecaterstores.com · Login · Register
ECATERSTORE
Shopping Cart 0
Loading cart…
HOME / PRODUCT CATEGORIES / COOKING EQUIPMENT / RANGES & COOKERS / SALAMANDERS / 7455.1645
Combisteel Electric Salamander Toaster Single Level, 2.4 kW
By Combisteel · SKU: 7455.1645· EAN: 7435137847823

Combisteel Electric Salamander Toaster Single Level, 2.4 kW

Professional single-level salamander toaster for restaurants and catering operations. Features dual heating elements with independent control and 0-15 minute timer.

Single-level electric salamander toaster from Combisteel, 2.4 kW, 490×250×280 mm. Suited to cafés, hotels and fast-service kitchens needing compact finishing heat for toast, gratins and cheese melts. 230 V single-phase operation.

€ 330,00 ex VAT
€ 405,90 incl. VAT
B2B PRICE
Sign in for −12%
Add to project
Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

This Combisteel electric salamander toaster delivers focused toasting and gratinating performance for professional kitchens. Designed for restaurants, buffets, and catering operations, it provides precise control over cooking results with dual heating elements that operate independently.

The compact footprint makes it suitable for kitchens with limited counter space while maintaining robust construction for commercial use. Independent top and bottom heating switches allow operators to customise cooking methods for different dishes and requirements.

  • Power: 2.4 kW at 230V
  • Dimensions: 490 x 250 x 280 mm (W x D x H)
  • Weight: 8.5 kg
  • Timer range: 0-15 minutes
  • Material: Stainless steel construction
  • Features: Removable crumb tray, dual heating elements
FREQUENTLY ASKED

Common questions

What's the power requirement and electrical spec?▾
2.4 kW, 230 V single-phase, 50 Hz. Requires standard single-phase supply; check your kitchen circuit capacity before installation.
Will this fit a standard 600 mm equipment line?▾
No. At 490 mm wide, 250 mm deep and 280 mm tall, it's a compact benchtop unit suited to smaller stations or bar areas, not full-line integration.
Is it a single or double level?▾
Single level only. Suited to lower-volume operations or as secondary finishing equipment. Double-level models offer greater output.
What material and finish?▾
Stainless steel construction throughout, standard for commercial kitchens. Easy to clean and durable for daily service.
What operations is this best for?▾
Toast, open sandwiches, cheese melts, gratins and light gratinating work. Not for high-volume finishing; suits cafés, small restaurants and hotel room-service kitchens.
Is it ready to use on arrival?▾
Yes, parcel ready. Arrives assembled and ready for installation once power is connected.