Best Ranges & Cookers for Restaurants
Restaurant ranges and cookers from Combisteel's Base 700 series deliver the power and reliability your kitchen demands. These professional-grade units handle everything from high-volume wok cooking to precision induction work. Gas models offer instant heat control and lower running costs, while induction options provide consistent temperatures and easier cleaning. Choose freestanding units for flexibility or tabletop models to maximise counter space in compact kitchens.
Top picks (7 matches)
The right range transforms your kitchen's efficiency and output quality. Our team understands Irish restaurant operations and can recommend the best cooker configuration for your menu and space. Contact us for detailed specifications, energy calculations, and competitive B2B pricing on Combisteel equipment.
FREQUENTLY ASKED
Common questions
How much should I budget for a commercial wok cooker?▾
Commercial wok cookers range from budget-friendly gas models to premium induction units. Prices vary significantly based on power output, fuel type, and features.
Gas or induction for restaurant wok cooking?▾
Gas provides instant heat control and traditional wok hei flavour. Induction offers precise temperature control and energy efficiency but requires compatible cookware.
What power output do I need for a 60-cover restaurant service?▾
For high-volume service, consider units with 15kW+ gas output or multiple burner configurations. Single 5kW induction units suit lighter loads or specialty dishes.
Do you deliver and install commercial cookers in Ireland?▾
We deliver across Ireland. Installation services may be available depending on location and equipment type. Contact us for specific delivery and installation options.
What's the difference between freestanding and tabletop wok cookers?▾
Freestanding units offer higher power outputs and greater capacity. Tabletop models save space and suit kitchens with existing counter setups or mobile operations.