Ranges & Cookers
Commercial gas and electric ranges form the backbone of any professional kitchen. Whether you're equipping a restaurant, hotel, café or catering operation, you'll find tabletop and standalone models here—from compact 2-burner units to high-output 6-burner ranges delivering 39 kW.
Choose gas for rapid heat control and traditional cooking performance, or electric for even temperature distribution and easier maintenance. All units are built for heavy daily use.
Tabletop gas and electric ranges from Combisteel in 600mm and 700mm widths, 2–6 burner/plate configurations, 3.7–39 kW. Suit cafés, restaurants and catering kitchens needing compact, modular cooking capacity. Choose gas for high output and wok work; electric for even heat and ease of cleaning.
When selecting a range, consider your kitchen's fuel infrastructure, available space, and daily cooking volume. Tabletop models suit smaller kitchens or secondary prep areas; larger standalone units handle high-volume service.
Gas ranges are favoured for wok cooking, flambéing, and precise flame adjustment. Electric ranges heat more uniformly and are easier to clean. Check the total kilowatt requirement against your electrical supply or gas connection capacity.
- Burner or plate count—match your service style and menu
- Fuel type (gas or electric) and available infrastructure
- Dimensions and weight—confirm bench or floor space
- Output in kilowatts—ensure your supply can handle peak demand
- Warranty and local service support