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By Combisteel · SKU: 7518.0135· EAN: 7422242894880

Combisteel Electric Salamander 3.15 kW, Stainless Steel

Electric salamander for quick gratinating and browning in professional kitchens. Adjustable temperature control with removable crumb tray.

Electric tabletop salamander for finishing and gratinating dishes. 582 mm wide, 3.15 kW, 230 V single-phase. Suits small-to-medium kitchens needing compact overhead grilling without gas infrastructure.

€ 295,00 ex VAT
€ 362,85 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

The Combisteel Electric Salamander delivers efficient gratinating and browning for professional kitchen operations. Designed for restaurant kitchens, hotel food service, and commercial catering environments requiring fast, consistent results.

The compact countertop design integrates easily into existing kitchen layouts while the stainless steel construction ensures durability in high-volume operations. Removable crumb tray simplifies cleaning and maintenance between service periods.

  • Power: 3.15 kW electric heating
  • Dimensions: 582 x 400 x 380 mm (W x D x H)
  • Grid size: 428 x 360 mm cooking area
  • Material: Stainless steel 18/8 construction
  • Weight: 14.7 kg
  • Voltage: 230V, 50Hz single phase
FREQUENTLY ASKED

Common questions

What's the power supply requirement?
230 V single-phase, 50 Hz. You'll need a standard domestic socket circuit; check your kitchen's electrical load capacity before installation.
Will this fit a standard 600 mm equipment line?
At 582 mm wide, 400 mm deep, and 380 mm high, it's suited to compact benching. Confirm available worktop space; depth may require forward positioning.
What's the cooking grid size?
428 mm wide × 360 mm deep. Accommodates standard GN trays and smaller plating runs; check against your typical plate volumes.
Is this suitable for a high-volume kitchen?
No. It's a finishing/gratinating tool for small-to-medium operations. High-volume services need larger or multi-deck models.
What material is the casing?
Stainless steel 18/8, resistant to corrosion and cleanable to food-prep standards in tight kitchen spaces.