Ovens — page 2

Single-deck electric pizza oven for commercial kitchens. Accommodates 39cm pizzas with precise temperature control up to 455°C.

Professional double-chamber electric pizza oven for restaurants and pizzerias. Accommodates 6 pizzas up to 35cm diameter with 500°C max temperature.

Single-deck electric pizza oven for commercial kitchens, accommodating 3 pizzas up to 35cm diameter with temperatures reaching 500°C.

Single-deck electric pizza oven for commercial kitchens, accommodating 6 pizzas up to 32cm diameter with 500°C maximum temperature.

Single-deck electric pizza oven for commercial kitchens, accommodating 4 pizzas up to 32cm diameter with temperatures reaching 500°C.

Professional double-deck electric pizza oven for high-volume restaurants. Accommodates 18 pizzas simultaneously with 35cm diameter capacity.

Professional double-deck electric pizza oven for high-volume pizzerias and restaurants. Accommodates 12 large pizzas simultaneously with precise temperature control.

Professional gas pizza oven for restaurants and pizzerias, accommodating 6 x 30cm pizzas with temperatures up to 450°C.

Single-chamber gas pizza oven for commercial kitchens, accommodating four 30cm pizzas with 450°C temperature capability.

Electric double pizza oven designed for commercial kitchens. Accommodates two 32cm pizzas simultaneously with precise temperature control.

Compact electric pizza oven for single 32cm pizzas. Designed for cafés, bars and smaller commercial kitchens with limited counter space.

Commercial double-chamber electric pizza oven accommodating 12 pizzas simultaneously. Designed for high-volume pizzerias and restaurants.

Professional double-chamber electric pizza oven handling 8 pizzas simultaneously. Designed for high-volume pizzerias and restaurant kitchens.

Professional gas convection oven designed for high-volume commercial kitchens. Accommodates 10x GN 1/1 pans with precise temperature control from 50°C to 280°C.

Professional electric convection oven with integrated humidifier for commercial kitchens. Accommodates 10x1/1GN pans with precise temperature control.

Replacement perforated cooking grid for Combisteel combi ovens models 7455.2200-2416. White coated steel construction for professional kitchens.

Replacement clip set for Combisteel 7450 series convection ovens. Maintains proper rack positioning and equipment performance.

Professional rectangular aluminium pizza peel designed for conveyor ovens and compact oven chambers. Essential tool for pizza kitchen operations.

Professional rectangular aluminium pizza peel designed for conveyor ovens and compact oven chambers in commercial kitchens.

Professional perforated pizza shovel for turning pizzas during baking in commercial ovens. Designed for ovens accommodating up to 3 pizzas in sequence.

Round pizza peel for turning pizzas during baking in commercial ovens. Designed for ovens accommodating up to 3 pizzas in sequence.

Professional perforated pizza peel for commercial ovens, designed to handle up to 3 pizzas in sequence with efficient loading and removal.

Professional rectangular pizza peel for commercial ovens, designed to handle up to 3 pizzas in sequence with precise insertion and removal.

Professional round perforated pizza peel for turning pizzas during baking in commercial ovens. Designed for ovens accommodating up to 2 pizzas in sequence.

Round pizza shovel for turning pizzas during baking in commercial ovens. Features moveable handle and 23cm diameter head.

Professional perforated pizza peel for commercial ovens, designed to handle up to 2 pizzas in sequence with precise control.

Professional rectangular pizza peel for commercial ovens, designed for inserting and retrieving up to 2 pizzas in sequence.

Long-handled pizza oven brush with integrated scraper for commercial kitchen cleaning and maintenance.

Professional 1.2m pizza oven brush for cleaning wood-fired and commercial ovens. Designed for restaurant kitchens and pizzerias.