Dough mixers
Dough mixers are essential for bakeries, pizzerias, and pastry kitchens producing bread, pizza bases, and pastries at scale. Whether you need a compact 20L planetary mixer for a small café or a 60L spiral mixer for high-volume production, our range covers mixing capacities from 10kg to 30kg flour loads.
Choose from planetary mixers for versatile mixing of doughs and batters, or spiral mixers optimised for bread and pizza dough development. All units are built for continuous commercial use with multiple speed settings and robust stainless-steel construction.
Planetary and spiral dough mixers for commercial bakeries and pastry operations. Range from 20L to 60L bowls with 2- or 3-speed settings, handling dough batches from 10kg to 30kg flour capacity. Choose capacity based on daily batch volume and speed settings for dough type.
Professional 30-litre planetary mixer for commercial kitchens and bakeries. Handles up to 10.5kg dough capacity with three-speed control.
Professional 20-litre planetary mixer with 1.1kW motor for commercial kitchens. Handles up to 7.5kg dough capacity with three mixing speeds.
Professional 10-litre planetary mixer designed for commercial kitchens, bakeries and hospitality operations requiring efficient mixing, whipping and kneading.
Professional 40-litre planetary mixer for commercial kitchens and bakeries. Features 10 adjustable speeds and handles up to 9kg flour capacity.
Professional 20-litre planetary mixer for bakeries and commercial kitchens. Features 10 adjustable speeds and three mixing attachments for dough, batter and cream preparations.
Professional 10-liter planetary mixer with 10 adjustable speeds for bakeries and commercial kitchens. Includes bowl, whisk, dough hook and flat beater.
Professional spiral dough mixer for bakeries and commercial kitchens. Handles 12kg batches with dual rotation system for efficient mixing.
Professional 20-litre dough mixer for bakeries and commercial kitchens. Handles 8kg batches with dual rotating bowl and arm system.
Professional 30-liter planetary mixer with three speeds for bakeries and hospitality. Handles 6kg batches with included stainless steel accessories.
Professional 20-liter planetary mixer for bakeries and catering kitchens. Includes stainless steel whisk, dough hook and flat beater.
Commercial 10-litre planetary mixer for bakeries and kitchens. Includes bowl, whisk, dough hook and flat beater for versatile mixing tasks.
Professional 7-liter kitchen machine for mixing, kneading and whipping. Includes bowl, whisk, dough hook and flat beater for restaurant and catering operations.
Professional dough mixer for bakeries and commercial kitchens. Handles 10L capacity with 4kg dough batches at 160 RPM for consistent mixing.
Professional 8-liter dough mixer for bakeries and commercial kitchens. Handles 3kg dough batches with dual-rotation mixing system.
Professional 41-litre mobile dough mixer with 2-speed operation for commercial bakeries and kitchens. Handles up to 32kg dough capacity.
Mobile commercial dough mixer with 32-litre capacity and dual-speed operation for bakeries and pizza kitchens.
Professional 22-litre dough mixer with dual speed operation for bakeries and pizza kitchens. Mobile design with 0.75 kW motor.
Professional 16-litre dough mixer with dual-speed operation for bakeries and restaurant kitchens. Mobile design for flexible workspace use.
Mobile commercial dough mixer with 32-litre extractable bowl for professional bakeries and kitchens. Single-speed operation with 1.1kW motor.
Professional 22-litre dough mixer with extractable stainless steel bowl, designed for bakeries and commercial kitchens requiring consistent mixing results.
Professional 48-litre mobile dough mixer for bakeries and commercial kitchens. Single-speed operation handles up to 42kg dough capacity.
Mobile commercial dough mixer with 22-litre bowl capacity for bakeries and restaurant kitchens. Single-speed operation for consistent mixing results.
Professional 10-litre dough mixer designed for bakeries and commercial kitchens requiring consistent mixing results.
Professional spiral dough mixer for bakeries and restaurants. Handles up to 35kg dough with dual-speed operation.
Professional 60-litre dough mixer designed for bakeries and commercial kitchens. Handles up to 30kg flour or 35kg bread dough with dual-speed operation.
Professional spiral dough mixer for bakeries and pizza kitchens. Handles up to 20kg flour or 30kg bread dough with dual-speed operation.
Commercial dough mixer with 35L bowl capacity for up to 15kg flour or 20kg bread dough. Designed for bakeries and restaurant kitchens.
Professional 40-litre planetary mixer for commercial bakeries and kitchens. Handles up to 10kg dough with variable speed control.
Professional 20-litre planetary mixer for commercial kitchens. Three variable speeds handle up to 5kg dough or 40 eggs with included bowl and attachments.
When selecting a dough mixer, consider your daily batch size, mixing frequency, and dough type. Planetary mixers suit mixed applications and smaller batches; spiral mixers excel at high-volume bread production. Match the bowl capacity to your flour throughput—a 25L mixer handles roughly 10kg flour per batch, whilst 60L models manage 30kg loads.
Key factors to compare:
- Bowl capacity and dough batch weight rating
- Motor power (kW) and speed settings for dough development
- Mixing action type (planetary vs. spiral)
- Bowl material and removability for cleaning
- Footprint and power requirements for your kitchen
All mixers are supplied ex VAT with EU delivery to Ireland. Check power specifications before installation and allow space for bowl access and cleaning routines.