CAT // 5265 — CATEGORY
Dough mixers
Dough mixers are essential for bakeries, pizzerias, and pastry kitchens producing bread, pizza bases, and pastries at scale. Whether you need a compact 20L planetary mixer for a small café or a 60L spiral mixer for high-volume production, our range covers mixing capacities from 10kg to 30kg flour loads.
Choose from planetary mixers for versatile mixing of doughs and batters, or spiral mixers optimised for bread and pizza dough development. All units are built for continuous commercial use with multiple speed settings and robust stainless-steel construction.
Planetary and spiral dough mixers for commercial bakeries and pastry operations. Range from 20L to 60L bowls with 2- or 3-speed settings, handling dough batches from 10kg to 30kg flour capacity. Choose capacity based on daily batch volume and speed settings for dough type.
When selecting a dough mixer, consider your daily batch size, mixing frequency, and dough type. Planetary mixers suit mixed applications and smaller batches; spiral mixers excel at high-volume bread production. Match the bowl capacity to your flour throughput—a 25L mixer handles roughly 10kg flour per batch, whilst 60L models manage 30kg loads.
Key factors to compare:
- Bowl capacity and dough batch weight rating
- Motor power (kW) and speed settings for dough development
- Mixing action type (planetary vs. spiral)
- Bowl material and removability for cleaning
- Footprint and power requirements for your kitchen
All mixers are supplied ex VAT with EU delivery to Ireland. Check power specifications before installation and allow space for bowl access and cleaning routines.
FREQUENTLY ASKED
Common questions
What's the difference between a 2-speed and 3-speed dough mixer?▾
2-speed models suit standard bread and pastry doughs with low and high settings. 3-speed adds a mid-range option for varied dough types and mixing intensities. Both handle commercial bakery volumes.
Which bowl size do I need for a small bakery?▾
20L to 25L mixers handle 10kg flour capacity, suitable for artisan or café bakeries producing 50–100 loaves daily. Step up to 35L–50L for higher-volume operations.
Are these planetary or spiral mixers?▾
Both types are stocked. Planetary mixers suit all dough types with versatile bowl action. Spiral models excel with heavy, stiff doughs. Check product title for specification.
What's the price range for a commercial dough mixer?▾
Entry-level 25L models start around €3,950 including VAT. Larger 60L units reach €8,070. Price scales with bowl capacity and speed settings.
Can I use these for pastry, bread, and pizza doughs?▾
Yes. Multi-speed settings and bowl capacity handle bread, pastry, and pizza formulations. Confirm speed range suits your dough consistency requirements.