Saladettes
Saladettes are compact refrigerated prep tables designed for salad assembly, garnish storage, and cold food preparation. They hold GN (Gastronorm) containers at working height, keeping ingredients chilled and within arm's reach.
Essential for restaurants, hotels, cafés, and catering kitchens where speed and organisation matter. Choose 1-, 2-, or 3-door models depending on your prep volume and available space.
Saladettes are refrigerated prep tables for ingredient storage and salad assembly. They suit delis, cafés, restaurants and catering operations needing chilled access to pre-portioned components. Key spec: GN container capacity determines throughput and footprint—ranging from compact single-door units to three-door professional lines.
Single-door saladette refrigerator designed for salad preparation and cold ingredient storage in commercial kitchens. Holds 8 x 1/6 GN pans with integrated cutting board.
Countertop cold toppings fridge designed for pizza prep and starter assembly in commercial kitchens. Holds 8 x GN 1/4 containers at 2-5°C.
Counter-top cold toppings fridge for pizza prep and starter service. Holds 7 x GN 1/4 containers at +2°C to +5°C.
Countertop cold toppings fridge for pizza and starter prep. Holds 6 x GN 1/4 containers at +2°C to +5°C.
Counter-top cold toppings fridge for pizza prep and starter assembly. Accommodates 5 x GN 1/4 containers with +2°C to +5°C temperature range.
Countertop cold toppings display for pizza prep and starter assembly. Holds 8 x GN 1/4 pans at 2-5°C.
Countertop cold toppings fridge for pizza prep and starters. Holds 7 x GN 1/4 containers at +2°C to +5°C.
Countertop cold toppings display fridge for pizza stations and prep areas. Accommodates 6 x GN 1/4 containers with glass top visibility.
Professional 4-door saladette with granite worktop and 12x1/3GN container capacity. Designed for pizzerias and restaurants requiring efficient ingredient access.
Two-door refrigerated counter with glass cover for professional food display and storage. Accommodates 3x 1/1 + 3x 1/6 GN containers.
Professional refrigerated display counter with glass cover for restaurants and cafes. Three doors, 465L capacity, maintains +2°C to +8°C.
Professional refrigerated counter with glass cover for front-of-house food display. Features 314L capacity and automatic defrost for restaurant buffets.
Commercial refrigerated saladette with glass top and 3 doors, designed for pizza kitchens and sandwich prep stations requiring ingredient visibility.
Two-door refrigerated saladette with glass cover for pizza and sandwich preparation. Holds 4.5 x 1/1 GN pans with 240L base storage.
Compact refrigerated saladette for fresh ingredient storage in commercial kitchens. Features 230L capacity with GN 1/1 compatibility.
Three-door saladette refrigerator designed for pizza kitchens and sandwich prep stations. 392L capacity with 8 x 1/6 GN pan holders.
Professional pizza prep table with refrigerated storage for 2x1/1GN and 5x1/6GN containers. Designed for pizzerias and sandwich stations.
Professional 3-door refrigerated saladette for pizza and sandwich prep stations. 368-litre capacity with GN pan compatibility.
Professional 2-door saladette refrigerator designed for pizza kitchens and sandwich stations. Holds 3x 1/1 GN containers with -2°C to +8°C temperature range.
Professional 2-door saladette with 7x 1/3 GN container capacity for ingredient prep stations. Ideal for pizza kitchens and sandwich bars.
Compact single-door saladette refrigerator designed for pizza shops and sandwich bars requiring fresh ingredient storage at counter height.
Replacement blacksteel grid designed for Combisteel saladette refrigerated prep units. Durable construction for commercial kitchen use.
Three-door refrigerated saladette for professional kitchen prep with 8x1/3 GN container capacity. Designed for pizza shops, sandwich bars and salad preparation.
Heavy-duty wheeled support stand designed for 3-door saladette refrigerators in professional kitchens.
When selecting a saladette, consider the number of covers you serve during peak service, the depth of your counter space, and whether you need full-size (1/1 GN) or third-size (1/3 GN) container configurations. Most units run on standard 230V single-phase supply.
Saladettes are more compact than full prep tables, making them ideal for smaller kitchens or as a secondary station. Look for stainless-steel construction, efficient refrigeration, and easy-access drawers or lids. Support stands are sold separately and recommended for stability and ease of cleaning underneath.
- Door count: 1, 2, or 3 doors depending on workflow and space
- Container capacity: number and size of GN pans the unit holds
- Dimensions: ensure fit against your counter line
- Refrigeration efficiency: check operating temperature range and energy rating
- Warranty and service: verify local Irish/EU support and parts availability