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By Combisteel · SKU: 7950.0100· EAN: 7435137796756

Combisteel Saladette 3 Door, 392L, Compact Line

Three-door saladette refrigerator designed for pizza kitchens and sandwich prep stations. 392L capacity with 8 x 1/6 GN pan holders.

Three-door refrigerated saladette with 392 L capacity, holding 8 × 1/6 GN pans. Single-phase 230 V unit maintaining +2 to +8 °C. Suits restaurants and cafés requiring compact prep-line chilling for salads, garnishes and cold ingredients without taking floor space.

€ 1380,00 ex VAT
€ 1697,40 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

The Combisteel Saladette 3 Door is a compact refrigerated prep station engineered for pizza kitchens, sandwich bars and small restaurant operations requiring organised ingredient storage at working height.

This unit combines refrigerated storage with convenient ingredient pan access, fitting efficiently into limited kitchen spaces while maintaining professional temperature control for fresh ingredients and toppings.

  • Net capacity: 392 litres
  • Pan configuration: 8 x 1/6 GN
  • Temperature range: +2°C to +8°C
  • Dimensions: 1365 x 700 x 970mm (W x D x H)
  • Power consumption: 2.4 kW per 24 hours
  • Noise level: 48 dB
FREQUENTLY ASKED

Common questions

What's the footprint and will it fit a standard prep line?
1365 mm wide × 700 mm deep × 970 mm high. Designed for compact Combisteel prep lines; confirm your layout permits this width and depth before ordering.
Is this single or three-phase power?
Single-phase 230 V, 50 Hz. Power draw is 0.34 kW running; 24-hour consumption averages 2.4 kW.
What temperature does it hold and can you adjust it?
Maintains +2 to +8 °C. Temperature range is fixed to this band; it is not a blast-chiller or freezer.
How many GN pans fit and what's the door arrangement?
Capacity is 8 × 1/6 GN pans across three doors. Each door gives independent access to stored ingredients.
What's the noise level and how does cooling work?
Operates at 48 dB. Uses static ventilation with fan and R 600 A refrigerant; automatic defrost cycles.
What materials are used for food safety and durability?
Exterior and top are stainless steel 18/8; interior is stainless steel 201. Heavy-duty construction for daily kitchen use.