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By Unifrost · SKU: CTG1500· EAN: 5391538052964

Unifrost CTG1500 Cold Toppings Fridge Glass Top 1500mm 7 GN Pans

Countertop cold toppings fridge for pizza prep and starters. Holds 7 x GN 1/4 containers at +2°C to +5°C.

1500mm cold-toppings fridge with glass top, holds 7 GN pans. Suits fast-food and takeaway operations needing visible ingredient access during service. Glass top enables quick toppings selection without opening lids.

€ 679,00 ex VAT
€ 835,17 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
3-4 working days
Warranty
3 years parts + 1 year labour
AI summary in plain English — no obligation.

The Unifrost CTG1500 is a countertop cold toppings fridge designed for pizza kitchens, sandwich bars and starter prep stations. Built with all stainless steel construction and static cooling system for reliable temperature control.

This compact unit fits standard worktops while providing organised ingredient storage for high-volume food preparation. The glass top design allows clear visibility of contents while maintaining proper refrigeration temperatures.

  • Dimensions: 1500mm W x 335mm D x 435mm H
  • Temperature range: +2°C to +5°C
  • Capacity: 7 x GN 1/4 containers (containers sold separately)
  • Static cooling system with CFC-free refrigerant
  • Delivery: 3–4 working days (in stock)
  • Warranty: 3 years parts + 1 year labour
FREQUENTLY ASKED

Common questions

What size GN pans does this hold?
Holds 7 GN pans total. Specific pan depth and configuration not specified in product data.
Is the top glass removable or hinged?
Glass top fitted. Specific hinge or removal mechanism not detailed in available specifications.
Will this fit a standard 1500mm counter line?
Unit is 1500mm wide, designed for counter integration. Confirm depth and height against your available space.
What's the power requirement?
Power specifications not provided. Contact supplier for voltage and phase details before installation.
Is it suitable for pizza or sandwich shops?
Designed for fast-food and takeaway toppings prep. Works well where staff need rapid, visible access to multiple ingredients during service.