Dough mixers
Commercial dough mixers are essential for pizzerias, bakeries, and high-volume food operations. Whether you're mixing pizza dough, focaccia, or bread batches, a reliable mixer saves labour time and ensures consistent results across batches.
Our range covers 10L to 200L capacities with 2-speed options, suitable for small artisan pizzerias through to large hotel kitchens and catering facilities.
Dedicated dough mixers for pizzerias, bakeries and bread operations. Available in capacities from 10L to 200L bowl size, handling 10–80kg flour loads. Two-speed models suit high-volume production; choose capacity based on daily dough output and batch size.
Professional spiral dough mixer for bakeries and commercial kitchens. Handles 12kg batches with dual rotation system for efficient mixing.
Professional 20-litre dough mixer for bakeries and commercial kitchens. Handles 8kg batches with dual rotating bowl and arm system.
Professional dough mixer for bakeries and commercial kitchens. Handles 10L capacity with 4kg dough batches at 160 RPM for consistent mixing.
Professional 8-liter dough mixer for bakeries and commercial kitchens. Handles 3kg dough batches with dual-rotation mixing system.
Professional 41-litre mobile dough mixer with 2-speed operation for commercial bakeries and kitchens. Handles up to 32kg dough capacity.
Mobile commercial dough mixer with 32-litre capacity and dual-speed operation for bakeries and pizza kitchens.
Professional 22-litre dough mixer with dual speed operation for bakeries and pizza kitchens. Mobile design with 0.75 kW motor.
Professional 16-litre dough mixer with dual-speed operation for bakeries and restaurant kitchens. Mobile design for flexible workspace use.
Mobile commercial dough mixer with 32-litre extractable bowl for professional bakeries and kitchens. Single-speed operation with 1.1kW motor.
Professional 22-litre dough mixer with extractable stainless steel bowl, designed for bakeries and commercial kitchens requiring consistent mixing results.
Professional 48-litre mobile dough mixer for bakeries and commercial kitchens. Single-speed operation handles up to 42kg dough capacity.
Mobile commercial dough mixer with 22-litre bowl capacity for bakeries and restaurant kitchens. Single-speed operation for consistent mixing results.
Professional 10-litre dough mixer designed for bakeries and commercial kitchens requiring consistent mixing results.
Professional spiral dough mixer for bakeries and restaurants. Handles up to 35kg dough with dual-speed operation.
Professional 60-litre dough mixer designed for bakeries and commercial kitchens. Handles up to 30kg flour or 35kg bread dough with dual-speed operation.
Professional spiral dough mixer for bakeries and pizza kitchens. Handles up to 20kg flour or 30kg bread dough with dual-speed operation.
Commercial dough mixer with 35L bowl capacity for up to 15kg flour or 20kg bread dough. Designed for bakeries and restaurant kitchens.
When selecting a dough mixer, consider your daily batch volume, available space, and the types of dough you'll be processing. Capacity refers to flour weight; account for water and ingredients when calculating actual batch sizes. Most commercial units feature dual speeds—slow for initial mixing, faster for development.
Installation requires a stable, level surface and appropriate electrical supply; check three-phase availability for larger models. Regular cleaning of the bowl and attachments (typically spiral hooks or flat beaters) extends equipment life.
- Capacity range: 10L to 200L flour weight
- 2-speed motors for flexibility across dough types
- Stainless steel or commercial-grade construction
- Mobile or fixed base options available
- EU delivery and B2B ex-VAT pricing