Cooking Equipment
Commercial cooking equipment forms the backbone of any professional kitchen. Whether you operate a restaurant, hotel, café, or catering facility, you need reliable ranges, griddles, fryers, ovens and prep tables that withstand high-volume service.
Our cooking equipment range includes refrigerated bases, chilled prep tables, and multi-temperature storage designed for GN pan compatibility and consistent performance across Irish and EU kitchens.
Cooking equipment encompasses commercial refrigerated bases, chefs' tables, and work stations. Suited to kitchens needing integrated chill/freeze storage under prep surfaces. Key factor: width (900–1200mm) and temperature range (multi-temp or fixed chill/freeze) must match your line layout and menu demands.
Electric salamander grill for browning, gratinating and warming food in commercial kitchens. Features 15-minute timer and easy-clean design.
Twin deck electric pizza oven bakes up to 8 x 12" pizzas simultaneously. Professional kitchen solution for pizzerias and restaurants.
Professional twin deck pizza oven with fine brick hearth for commercial kitchens. Bakes 4 large pizzas per deck with precise temperature control.
Commercial single tank LPG fryer with 18-litre capacity and high-efficiency burners for professional kitchens.
Professional combi steamer for commercial kitchens with 12 GN1/1 shelf positions. Combines steam and convection heat for consistent cooking results.
Professional 7-rack combi oven combining steam and convection for consistent cooking results. Designed for commercial kitchens requiring versatile cooking methods.
Compact combi oven combining steam and convection for professional kitchens. Accommodates 5 GN1/1 trays with reduced shrinkage and consistent results.
Professional installation kit designed for Unox XUC series commercial ovens. Essential mounting hardware for secure kitchen deployment.
Professional twin panini grill with robust cast iron plates for high-volume sandwich preparation in commercial kitchens.
Single deck pizza oven with stone hearth bakes four 12-inch pizzas simultaneously. Designed for commercial kitchens and pizzerias.
Professional 9-litre soup kettle with thermostatic control up to 95°C for commercial kitchens and catering operations.
Professional cleaning tablets designed for Rational iCombi ovens. Essential maintenance supply for commercial kitchen operators.
Professional electric combi oven for commercial kitchens requiring precise steam and convection cooking with 6 x 1/1 GN tray capacity.
Stainless steel support cabinet designed specifically for Banks ID4060T2 induction units. Professional storage solution for commercial kitchens.
Professional 4-burner induction cooktop for commercial kitchens. Heavy-duty stainless steel construction with compact countertop design.
Professional countertop induction cooker with dual burners for commercial kitchens. Stainless steel construction with single-phase power.
Professional 4-burner induction cooker designed for demanding commercial kitchens. Built for continuous use in restaurants, hotels and catering operations.
Professional 2-burner induction cooker for commercial kitchens. Delivers precise heat control and energy efficiency for restaurants and hotels.
Double induction hob for commercial kitchens with UK 3-pin plug connection. Compact countertop design for flexible cooking stations.
Professional single-burner induction cooker for commercial kitchens. Delivers fast, energy-efficient cooking with precise temperature control.
Pizza tray accessory kit designed for the Atosa MSF8202GR grill unit. Enables pizzerias and restaurants to expand grill functionality.
Professional 1800W inverter microwave designed for commercial kitchens. Lightweight stackable design with programmable controls and dual emission heating.
Commercial gas griddle with thick steel plate and dual 7kW burners for professional kitchens. Includes LPG conversion kit for flexible installation.
Commercial gas griddle designed for professional kitchens and restaurants. Features heavy duty steel plate with dual 7kW burners.
Commercial gas griddle designed for high-volume restaurant and hotel kitchens. Features heavy-duty steel plate with 30,000 BTU burners.
Commercial panini grill with ribbed top and flat bottom plates for professional kitchens. Suitable for cafes, pubs and restaurants.
Portable electric griddle with 400x400mm cooking plate for commercial kitchens. 3kW power, 50°C-300°C temperature range, 13 amp plug-in operation.
Compact 6-litre countertop fryer designed for small commercial kitchens and food service operations requiring efficient deep frying.
Commercial convection oven designed for professional kitchens requiring consistent baking performance. Features bi-directional fans and 0-300°C temperature range.
Professional electric griddle with twin zone control for commercial kitchens. Features 600x400mm cooking surface and variable thermostat.
Professional twin tank electric fryer with 2x8 litre capacity for high-volume commercial kitchens. Ideal for restaurants and takeaways.
Countertop convection oven for commercial kitchens, accommodating 4x GN 1/1 trays with temperature range up to 300°C.
When selecting cooking equipment, consider your kitchen layout, daily covers, and menu requirements. Most commercial units are built to withstand 8–10 hour shifts and integrate with standard GN pan systems for consistency and interchangeability.
Key buying factors include capacity (measured in millimetres width and GN pan depth), temperature range (chill vs. freeze vs. multi-temp), drawer or cupboard configuration, and power requirements. Refrigerated bases and chefs tables are ideal for prep-heavy kitchens where staff need quick access to ingredients during service.
- GN pan compatibility and dimensions (900mm, 1200mm, etc.)
- Temperature control: single range (2–5°C) or multi-temp capabilities
- Drawer vs. cupboard storage and access points
- Power supply and installation space requirements
- Warranty and local service support across Ireland