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By Banks · SKU: PCG-RF·

Banks PCG-RF Panini Grill Ribbed Top Flat Bottom 2.2kW

Commercial panini grill with ribbed top and flat bottom plates for professional kitchens. Suitable for cafes, pubs and restaurants.

Single-unit panini grill with ribbed top and flat bottom, 2.2kW electric. Suits cafés, delis and sandwich bars handling mixed grill and panini orders. Compact footprint ideal for limited counter space.

€ 289,00 ex VAT
€ 355,47 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
3-4 working days
Warranty
3 years parts + 1 year labour
AI summary in plain English — no obligation.

The Banks PCG-RF is a commercial panini grill designed for cafes, pubs, restaurants and catering operations. Features robust cast iron plates with ribbed top and flat bottom configuration for versatile grilling applications.

This compact unit fits easily into busy kitchen workflows while delivering consistent cooking performance. The temperature control range and visual indicators make it suitable for high-volume food service environments.

  • Temperature range: 50°C to 300°C with precise control
  • Power: 2.2kW plug-in operation
  • Grill surface: 335 x 230mm cooking area
  • Dimensions: 410 x 370 x 210mm, weight 19kg
  • Delivery: 3–4 working days (in stock)
  • Warranty: 3 years parts + 1 year labour
FREQUENTLY ASKED

Common questions

What's the power requirement for this grill?
2.2kW electric. Confirm your kitchen's available circuit capacity and voltage before installation.
Will it handle both panini and flat griddle work?
Yes. Ribbed top surface for panini; flat bottom plate allows standard griddle operations like bacon, burger patties and vegetables.
What size is the cooking surface?
Specific dimensions are not provided by the manufacturer. Contact the supplier for exact footprint and cooking area measurements.
Is this single-phase or three-phase?
Not specified in the product data. Confirm the electrical phase configuration with ecaterstore before ordering.
What type of operations suits this grill?
Sandwich bars, delis, cafés and small restaurants running low-to-medium volume panini, toasted sandwich and light griddle services.