Fryers
Commercial fryers are essential for restaurants, hotels, cafés and catering operations serving fried foods. We stock gas and electric tabletop and floor-standing models from 8L capacity upwards, with baskets and accessories to suit high-volume kitchens.
Whether you need a compact fryer for a small café counter or a dual-basin unit for a busy kitchen, you'll find models matched to your power supply and throughput requirements.
Commercial fryers for high-volume frying operations. Suits fish & chip shops, casual dining, takeaways and hotel kitchens. Choose between gas (6–12 kW) or electric (7.5 kW) models in tabletop or compact configurations; oil capacity ranges 8–16L.
Commercial single tank LPG fryer with 18-litre capacity and high-efficiency burners for professional kitchens.
Compact 6-litre countertop fryer designed for small commercial kitchens and food service operations requiring efficient deep frying.
Professional twin tank electric fryer with 2x8 litre capacity for high-volume commercial kitchens. Ideal for restaurants and takeaways.
Commercial gas deep fryer with 32-litre capacity and high-efficiency burners. Ideal for busy restaurants and hotel kitchens.
Professional gas fryer with 32-litre capacity and cast iron burners for commercial kitchen operations.
Commercial gas deep fryer with 32L capacity and 28kW output for high-volume restaurant kitchens. Features cast iron burners and automatic ignition.
Single tank natural gas fryer with 18L capacity and high-efficiency burners for commercial kitchens. Features auto igniter and flame failure protection.
Professional twin basket gas fryer with 23-litre oil capacity, processing 50 lbs of fries per hour for high-volume commercial kitchens.
Professional twin basket gas fryer producing 50lbs of fries per hour with 23-litre oil capacity. Designed for busy commercial kitchens requiring high-volume frying.
Commercial gas twin basket fryer producing 46lbs of fries per hour. Built for high-volume restaurant kitchens.
Professional twin basket gas fryer produces 46lbs of fries per hour with 18-litre oil capacity. Ideal for busy commercial kitchens.
Professional twin-tank electric fryer with 2x6 litre capacity for high-volume commercial kitchens and restaurants.
Professional 28-litre electric fryer for high-volume commercial kitchens. Features 18kW power, cold zone technology and easy oil drainage.
Professional 25-litre electric tabletop fryer designed for high-volume commercial kitchens and catering operations.
Professional double-basket electric fryer for high-volume frying in commercial kitchens. Features 2x8L capacity and precise temperature control.
Compact tabletop electric fryer for professional kitchens and food service operations. 8-litre capacity with adjustable temperature control.
Professional dual-basin electric fryer for commercial kitchens. Two 6-litre compartments with individual temperature control for simultaneous frying.
Professional dual-zone electric fryer with 2x10L capacity for high-volume commercial kitchens. Independent temperature controls and convenient drain valves.
Professional 10-litre electric countertop fryer for commercial kitchens. Features adjustable temperature control and convenient drain valve for efficient operation.
Professional dual-zone electric fryer with 2x8L capacity for simultaneous frying of different products in commercial kitchens.
Compact electric countertop fryer with 6-litre capacity for restaurants and catering operations. Features adjustable temperature control and stainless steel construction.
Professional dual-zone electric fryer with 2x4L capacity for simultaneous frying of different products. Compact tabletop design ideal for busy commercial kitchens.
Compact electric fryer for restaurants and catering operations. 4-litre capacity with adjustable temperature control and convenient drain valve.
Compact electric countertop fryer with 8-litre capacity and adjustable temperature control. Ideal for restaurants, buffets and catering operations.
Professional 21-liter gas fryer with 3 burners and cold zone technology for high-output commercial kitchens. Delivers 36 kg/h frying capacity.
Professional double electric fryer with two independent 9-litre tanks for high-volume commercial kitchens requiring separate oil systems.
Professional propane gas fryer with 21-litre capacity for mobile kitchens and locations without mains gas supply. Delivers 36 kg/h frying capacity.
Professional double-tank electric fryer with 2x12L capacity for high-volume commercial kitchens. Features independent temperature control and cold zone technology.
Professional double-tank electric fryer with 2x12L capacity and 12kW total power for high-volume commercial kitchens.
Professional electric deep fryer with 12-liter capacity and 9kW power for commercial kitchens. Features cold zone technology and easy maintenance design.
Professional single-tank electric fryer designed for commercial kitchens. Features 12L capacity, 6kW power, and seamless oil pan for easy maintenance.
Professional double electric fryer with two 12-liter tanks and 9kW heating elements. Designed for high-volume commercial kitchens requiring simultaneous frying.
When selecting a fryer, consider your kitchen's available power (gas or electric), counter or floor space, and daily frying volume. Tabletop units suit limited space; floor-standing models handle sustained demand. Check oil capacity against your menu and service hours.
Pair your fryer with compatible baskets and cleaning tools to maintain efficiency and food quality. Most commercial fryers require professional installation to ensure safe gas or electrical connection.
- Capacity: 8L, 10L, and larger multi-basin options
- Power type: Gas (6kW, 12kW) or electric (7.5kW+)
- Footprint: Compact tabletop or 800mm+ floor-standing
- Accessories: Replacement baskets, scrapers, cleaning chemicals
- Warranty and support for commercial use