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By Combisteel · SKU: 7518.0210· EAN: 6153304512589

Combisteel Electric Counter Fryer 25L with Drain Valve, 6kW

Professional 25-litre electric tabletop fryer designed for high-volume commercial kitchens and catering operations.

Single-basket electric counter fryer, 25L capacity, 6kW at 400V. Suits cafés, small restaurants, and takeaways needing compact bench-top frying without high-volume throughput. Stainless steel construction with integrated drain valve for easy oil disposal.

€ 440,00 ex VAT
€ 541,20 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

The Combisteel Electric Counter Fryer delivers professional frying performance for commercial kitchens, catering operations and event venues. With its generous 25-litre capacity and 6kW heating element, this tabletop unit efficiently handles large batches of chips, doughnuts, fish and other fried specialties.

Built from durable stainless steel construction, this fryer combines reliability with easy maintenance. The integrated drain valve simplifies oil changes and cleaning, while overheat protection ensures safe operation during busy service periods.

  • Capacity: 25 litres
  • Power: 6kW, 400V
  • Temperature range: +50°C to +300°C
  • Dimensions: 590 x 570 x 370mm (WxDxH)
  • Basket size: 500 x 275 x 100mm
  • Material: Stainless steel construction
FREQUENTLY ASKED

Common questions

Will this fit a standard 600mm counter line?
Yes. At 590mm width × 570mm depth × 370mm height, it fits standard bench spaces. Tabletop mounting requires stable, level counter surface rated for equipment weight.
What's the power requirement?
400V three-phase, 6kW, 50Hz. You'll need dedicated three-phase supply. Single-phase installations are not possible with this unit.
How much oil capacity does it hold?
Gross capacity is 25L. Single basket dimensions are 500mm W × 275mm D × 100mm H. Drain valve allows complete oil drainage without dismantling.
Is this suitable for high-volume frying?
No. Single 25L basket is designed for small operations—cafés, small restaurants, takeaways. High-volume establishments need larger or multi-basket units.
What controls are provided?
Knob operation. Manual temperature and cooking control via simple dial mechanism, no digital display or programming.