Fryers
Commercial fryers are essential for restaurants, hotels, cafés and catering operations serving fried foods. We stock gas and electric tabletop and floor-standing models from 8L capacity upwards, with baskets and accessories to suit high-volume kitchens.
Whether you need a compact fryer for a small café counter or a dual-basin unit for a busy kitchen, you'll find models matched to your power supply and throughput requirements.
Commercial fryers for high-volume frying operations. Suits fish & chip shops, casual dining, takeaways and hotel kitchens. Choose between gas (6–12 kW) or electric (7.5 kW) models in tabletop or compact configurations; oil capacity ranges 8–16L.
When selecting a fryer, consider your kitchen's available power (gas or electric), counter or floor space, and daily frying volume. Tabletop units suit limited space; floor-standing models handle sustained demand. Check oil capacity against your menu and service hours.
Pair your fryer with compatible baskets and cleaning tools to maintain efficiency and food quality. Most commercial fryers require professional installation to ensure safe gas or electrical connection.
- Capacity: 8L, 10L, and larger multi-basin options
- Power type: Gas (6kW, 12kW) or electric (7.5kW+)
- Footprint: Compact tabletop or 800mm+ floor-standing
- Accessories: Replacement baskets, scrapers, cleaning chemicals
- Warranty and support for commercial use