Griddles
Griddles are the workhorse of fast-food and takeaway kitchens, delivering high-volume cooking capacity for burgers, steaks, pancakes, and vegetables. Choose from gas or electric models with smooth or grooved surfaces, sized from compact tabletop units to full base installations.
Suitable for cafés, restaurants, chip shops, and catering operations where speed and consistency matter.
Griddles are flat-cooking surfaces for grilling, frying and searing in high-volume takeaway and fast-food operations. Available in gas (6–7 kW) and electric (3.6–6 kW) tabletop and base models, smooth or grooved, ranging 400×600 mm to 600×600 mm. Choose gas for speed and output, electric for kitchen simplicity.
Professional electric double fry top with chrome-plated surface and dual independently controlled cooking zones for commercial kitchens.
Compact electric griddle with chrome-plated smooth cooking surface for efficient frying in professional kitchens.
Professional propane gas griddle with chrome-plated cooking surface for restaurants and commercial kitchens. Even heat distribution across 750x400mm cooking area.
Professional propane gas griddle with chrome-plated surface for commercial kitchens. Features 2 burners delivering 6kW total output.
Professional propane gas griddle with smooth chrome-plated surface for even heat distribution. Ideal for restaurant kitchens and outdoor cooking applications.
Professional gas griddle with chrome-plated smooth surface for even cooking of meat, fish, vegetables and eggs in commercial kitchens.
Professional gas griddle with smooth chrome-plated surface for even cooking of meat, vegetables and eggs in commercial kitchens.
Professional gas griddle with smooth chrome cooking surface for restaurants and commercial kitchens. Compact 400mm design with grease collection tray.
Professional gas griddle with smooth cooking surface for versatile food preparation in commercial kitchens. Compact tabletop design with grease collection tray.
Compact electric griddle with grooved surface for professional kitchens and foodservice operations. Features precise temperature control and easy cleaning.
Compact electric griddle with smooth cooking surface for professional kitchens and food service operations. Features precise temperature control and removable grease tray.
Professional double contact grill with independent cooking zones, grooved top and smooth bottom cast iron plates for versatile grilling applications.
Double-zone contact grill with grooved cast iron plates for high-volume kitchens. Creates signature grill marks on both sides simultaneously.
Professional contact grill with grooved cast iron plates for restaurants and commercial kitchens. Creates perfect grill marks on both sides.
Professional contact grill with grooved top and smooth bottom cast iron plates for distinctive grill marks and versatile cooking.
Professional contact grill with grooved cast iron plates for creating distinctive grill marks on both sides. Perfect for restaurants and commercial kitchens.
Electric countertop griddle with dual temperature zones for professional kitchens and food service operations.
Electric tabletop griddle with smooth cooking surface for professional kitchens and food service operations. Features precise temperature control and removable grease tray.
Professional electric griddle with smooth cooking surface for commercial kitchens. Features precise temperature control and removable grease tray.
Professional electric griddle with chrome-plated surface for commercial kitchens. Precise temperature control and removable grease tray for easy maintenance.
Professional electric griddle with smooth cooking surface for commercial kitchens. Features precise temperature control and removable grease tray.
Professional double-plate contact grill for restaurants and catering operations. Prepares paninis, meat and vegetables with signature grill marks.
Professional contact grill for paninis, meats and vegetables with ribbed plates that create signature grill marks. Ideal for catering businesses and food service operations.
Professional single contact grill for paninis, meats and vegetables. Ideal for catering operations, food trucks and commercial kitchens.
Professional electric fry top with dual smooth and grooved cooking surfaces for versatile grilling in commercial kitchens.
Professional gas fry top with smooth griddle surface for commercial kitchens. Delivers 18kW power output for high-volume cooking operations.
Professional electric fry top with hard chromed cooking surface for commercial kitchens. 7.2kW power output with smooth griddle plate.
Professional gas fry top with hard chromium coated smooth griddle surface for commercial kitchens. Delivers 6.5 kW power output.
Professional electric fry top with smooth 700mm griddle surface for commercial kitchen frying and grilling operations.
Professional gas fry top with 800x700mm smooth griddle surface, delivering 13 kW power output for high-volume commercial cooking operations.
Professional gas fry top with hard chromium coated plate for commercial kitchens. Compact tabletop design for grilling and searing applications.
Electric grooved fry top designed for professional kitchens requiring efficient grilling with distinctive sear marks.
When selecting a griddle, consider your fuel type (gas heats faster, electric offers even temperature control), cooking surface finish (smooth for burgers and eggs; grooved for steaks and veg), and whether you need a stand-alone base or tabletop footprint to fit your kitchen layout.
Power output ranges from 3.6 kW to 7 kW depending on model. Stainless steel construction ensures durability in high-use environments. Most units feature independent zone controls and splashbacks for staff safety.
- Fuel type: gas for high-speed output, electric for stability
- Surface area and depth: match your daily covers and menu
- Tabletop vs. base-mounted: assess your counter space
- Power rating: higher wattage = faster recovery between services
- Cleaning ease: grooved surfaces require more attention than smooth