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By Combisteel · SKU: 7491.0025· EAN: 7435137845850

Combisteel Double Contact Grill, Grooved Cast Iron, 3.5 kW

Double-zone contact grill with grooved cast iron plates for high-volume kitchens. Creates signature grill marks on both sides simultaneously.

Double contact grill with ribbed cast-iron plates (520×240 mm) and integral grease tray. Reaches 300 °C. Suits cafés, delis and quick-service operations for toasting sandwiches, paninis and meats. Single-phase 230 V, 3.5 kW tabletop unit at €830.25 inc. VAT.

€ 675,00 ex VAT
€ 830,25 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

This double contact grill delivers professional performance for restaurants, hotels, and catering operations requiring high-capacity grilling. Featuring dual grill zones with grooved cast iron plates on both top and bottom surfaces, it creates consistent grill marks while cooking multiple portions simultaneously.

The tabletop design fits seamlessly into existing kitchen workflows, while separate temperature controls for each zone provide precise heat management. Ideal for busy kitchens where speed and presentation quality are essential.

  • Power: 3.5 kW, 230V, 50Hz
  • Dimensions: 560×430×300 mm (W×D×H)
  • Grill surface: 520×240 mm grooved cast iron
  • Temperature range: +50°C to +300°C
  • Construction: Stainless steel housing with removable grease tray
  • Weight: 32 kg
FREQUENTLY ASKED

Common questions

What's the cooking surface size?
Ribbed cast-iron griddle plates measure 520 mm wide × 240 mm deep. Both upper and lower plates heat simultaneously for contact grilling.
Is this single or three-phase?
Single-phase 230 V supply. Power draw is 3.5 kW at 50 Hz. Check your kitchen electrical capacity before ordering.
Will it fit a standard 600 mm line?
Yes. The unit is 560 mm wide × 430 mm deep × 300 mm high. It fits comfortably on a 600 mm bench with room either side.
Does it have a grease collection tray?
Yes, an integral grease tray is fitted. Cast-iron plates drain fat directly into it for easy emptying and cleaning.
How hot does it get?
Temperature range is +50 to +300 °C, allowing fine control for different foods—from gentle warming to high-heat searing.
What's the construction material?
Grill plates are cast iron for even heat distribution and durability. The body is stainless steel for hygiene and corrosion resistance in busy kitchens.