Griddles
Griddles are the workhorse of fast-food and takeaway kitchens, delivering high-volume cooking capacity for burgers, steaks, pancakes, and vegetables. Choose from gas or electric models with smooth or grooved surfaces, sized from compact tabletop units to full base installations.
Suitable for cafés, restaurants, chip shops, and catering operations where speed and consistency matter.
Griddles are flat-cooking surfaces for grilling, frying and searing in high-volume takeaway and fast-food operations. Available in gas (6–7 kW) and electric (3.6–6 kW) tabletop and base models, smooth or grooved, ranging 400×600 mm to 600×600 mm. Choose gas for speed and output, electric for kitchen simplicity.
When selecting a griddle, consider your fuel type (gas heats faster, electric offers even temperature control), cooking surface finish (smooth for burgers and eggs; grooved for steaks and veg), and whether you need a stand-alone base or tabletop footprint to fit your kitchen layout.
Power output ranges from 3.6 kW to 7 kW depending on model. Stainless steel construction ensures durability in high-use environments. Most units feature independent zone controls and splashbacks for staff safety.
- Fuel type: gas for high-speed output, electric for stability
- Surface area and depth: match your daily covers and menu
- Tabletop vs. base-mounted: assess your counter space
- Power rating: higher wattage = faster recovery between services
- Cleaning ease: grooved surfaces require more attention than smooth