Fryers
Commercial fryers are essential for takeaways, fast-food operations, fish & chip shops, and any kitchen serving fried foods at volume. Whether you need a compact tabletop unit or a high-capacity floor model, your fryer must deliver consistent oil temperature, fast recovery, and reliable performance through service hours.
Browse gas and electric fryers in single and dual-basket configurations, plus replacement baskets, scrapers, and maintenance parts to keep your equipment running.
Commercial fryers for takeaway and fast-food operations. Available in gas and electric, tabletop and floor-standing models, with capacities from 8L single to 16L dual basins. Select by fuel type, basin volume, and footprint to match your throughput and kitchen layout.
Professional 25-litre electric tabletop fryer designed for high-volume commercial kitchens and catering operations.
Professional double-basket electric fryer for high-volume frying in commercial kitchens. Features 2x8L capacity and precise temperature control.
Compact tabletop electric fryer for professional kitchens and food service operations. 8-litre capacity with adjustable temperature control.
Professional dual-basin electric fryer for commercial kitchens. Two 6-litre compartments with individual temperature control for simultaneous frying.
Professional dual-zone electric fryer with 2x10L capacity for high-volume commercial kitchens. Independent temperature controls and convenient drain valves.
Professional 10-litre electric countertop fryer for commercial kitchens. Features adjustable temperature control and convenient drain valve for efficient operation.
Professional dual-zone electric fryer with 2x8L capacity for simultaneous frying of different products in commercial kitchens.
Compact electric countertop fryer with 6-litre capacity for restaurants and catering operations. Features adjustable temperature control and stainless steel construction.
Professional dual-zone electric fryer with 2x4L capacity for simultaneous frying of different products. Compact tabletop design ideal for busy commercial kitchens.
Compact electric fryer for restaurants and catering operations. 4-litre capacity with adjustable temperature control and convenient drain valve.
Compact electric countertop fryer with 8-litre capacity and adjustable temperature control. Ideal for restaurants, buffets and catering operations.
Professional 21-liter gas fryer with 3 burners and cold zone technology for high-output commercial kitchens. Delivers 36 kg/h frying capacity.
Professional double electric fryer with two independent 9-litre tanks for high-volume commercial kitchens requiring separate oil systems.
Professional propane gas fryer with 21-litre capacity for mobile kitchens and locations without mains gas supply. Delivers 36 kg/h frying capacity.
Professional double-tank electric fryer with 2x12L capacity for high-volume commercial kitchens. Features independent temperature control and cold zone technology.
Professional double-tank electric fryer with 2x12L capacity and 12kW total power for high-volume commercial kitchens.
Professional electric deep fryer with 12-liter capacity and 9kW power for commercial kitchens. Features cold zone technology and easy maintenance design.
Professional single-tank electric fryer designed for commercial kitchens. Features 12L capacity, 6kW power, and seamless oil pan for easy maintenance.
Professional double electric fryer with two 12-liter tanks and 9kW heating elements. Designed for high-volume commercial kitchens requiring simultaneous frying.
Double electric counter fryer with two 12-litre tanks and 6kW heating elements for professional kitchens requiring versatility and high capacity.
Professional electric fryer for high-volume commercial kitchens. 12-litre capacity with 9kW power for rapid heating and consistent frying performance.
Professional electric counter fryer with 12-liter capacity for commercial kitchens requiring reliable, high-volume frying performance.
Electric chips scuttle with ceramic infrared heater keeps fried potatoes warm and crispy. Compact tabletop design for professional kitchens.
Professional single-tank electric fryer with 25L capacity and digital temperature control for high-volume commercial kitchens.
Replacement basket designed specifically for Combisteel model 7471.1002. Essential spare part for continuous kitchen operations.
Replacement basket designed for Combisteel model 7471.1000. Essential spare part for continued kitchen operation.
Commercial electric fryer with 10-litre capacity and single basket for professional kitchen frying operations.
Oil collection tray with integrated filter designed for Combisteel Base 700/900 fryer series. Essential accessory for efficient oil management.
Compact gas fryer basket designed for Base 900 series commercial kitchen setups. Ideal for restaurants and cafes requiring space-efficient frying solutions.
Compact electric fryer designed for commercial kitchens requiring efficient oil-based cooking in limited counter space.
Compact gas basket fryer designed for professional kitchens requiring efficient small-batch frying operations.
Compact gas fryer basket designed for Base 700 series commercial kitchen setups. Ideal for small-volume frying operations in restaurants and cafes.
When selecting a fryer, consider your throughput—how many portions per hour—and available space. Gas fryers heat quickly and suit high-volume kitchens; electric units offer simpler installation and precise temperature control. Match the basket size and kW rating to your menu and peak-service demands.
Tabletop fryers suit confined spaces or satellite stations; floor-standing models handle larger volumes. Check oil capacity, recovery time, and drainage systems. Budget for consumables: replacement baskets wear, and lava stones (for certain grill types) need periodic renewal.
- Gas vs. electric: recovery speed, utility costs, and kitchen ventilation
- Capacity and basket dimensions: match your portion sizes and throughput
- Tabletop or floor-standing: floor space and production requirements
- Maintenance access: easy draining, cleaning, and parts replacement
- Safety features: thermostats, overflow protection, and basket guides