Fryers
Commercial fryers are essential for takeaways, fast-food operations, fish & chip shops, and any kitchen serving fried foods at volume. Whether you need a compact tabletop unit or a high-capacity floor model, your fryer must deliver consistent oil temperature, fast recovery, and reliable performance through service hours.
Browse gas and electric fryers in single and dual-basket configurations, plus replacement baskets, scrapers, and maintenance parts to keep your equipment running.
Commercial fryers for takeaway and fast-food operations. Available in gas and electric, tabletop and floor-standing models, with capacities from 8L single to 16L dual basins. Select by fuel type, basin volume, and footprint to match your throughput and kitchen layout.
When selecting a fryer, consider your throughput—how many portions per hour—and available space. Gas fryers heat quickly and suit high-volume kitchens; electric units offer simpler installation and precise temperature control. Match the basket size and kW rating to your menu and peak-service demands.
Tabletop fryers suit confined spaces or satellite stations; floor-standing models handle larger volumes. Check oil capacity, recovery time, and drainage systems. Budget for consumables: replacement baskets wear, and lava stones (for certain grill types) need periodic renewal.
- Gas vs. electric: recovery speed, utility costs, and kitchen ventilation
- Capacity and basket dimensions: match your portion sizes and throughput
- Tabletop or floor-standing: floor space and production requirements
- Maintenance access: easy draining, cleaning, and parts replacement
- Safety features: thermostats, overflow protection, and basket guides