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By Combisteel · Base 700 series · SKU: 7178.9010· EAN: 6017431747767

Combisteel Base 700 Basket Gas Fryer, 140x280mm Compact Design

Compact gas fryer basket designed for Base 700 series commercial kitchen setups. Ideal for small-volume frying operations in restaurants and cafes.

Compact gas fryer basket unit from Combisteel Base 700 series. Suits takeaway and fast-food operations needing a space-saving frying solution. Dimensions 140×280×130mm (WDH); parcel ready for immediate deployment.

€ 85,00 ex VAT
€ 104,55 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

The Combisteel Base 700 Basket Gas Fryer delivers reliable frying performance in a compact footprint designed for professional kitchens. Built for restaurant operators and chefs who need efficient small-batch frying capabilities without compromising on commercial durability.

This unit integrates seamlessly into Base 700 modular kitchen configurations, making it suitable for establishments with limited space or specialized frying requirements. The compact design allows for flexible placement while maintaining full commercial functionality.

  • Dimensions: 140mm width × 280mm depth × 130mm height
  • Gas-powered operation for consistent heat control
  • Base 700 series compatibility for modular integration
  • Parcel-ready packaging for efficient delivery
  • Commercial-grade construction for professional use
FREQUENTLY ASKED

Common questions

What are the exact basket dimensions?
Width 140mm, depth 280mm, height 130mm. Compact footprint designed for tight kitchen layouts.
Is this parcel ready?
Yes. The unit arrives ready to install without further assembly required.
What's the price including VAT?
€104.55 EUR inc. Irish VAT.
Is this a full fryer or just a basket?
This is a basket unit for the Base 700 series; verify your existing Base 700 fryer body before ordering.
What operations suit this basket?
Takeaway, fast-food, and quick-service kitchens where compact frying capacity and portability are priorities.