Salamanders
Salamanders are overhead grilling units that deliver intense, direct heat from above—essential for finishing dishes, melting cheese, toasting bread, and achieving professional browning quickly. Found in every serious kitchen from gastropubs to hotel room service.
Choose between gas (LPG or natural gas) for high output and speed, or electric models for compact spaces and ease of installation. Both are built to withstand constant service-line use.
Salamanders are overhead or tabletop grills delivering intense radiant heat for finishing, browning and melting dishes. Suited to à la carte kitchens, steakhouses and high-volume plating operations. Key spec: wattage (3–11.7 kW) and grill width (400–735 mm) determine output and line integration.
Electric salamander grill for browning, gratinating and warming food in commercial kitchens. Features 15-minute timer and easy-clean design.
Professional salamander grill with twin 4.4kW infra-red gas burners for commercial kitchen finishing and browning.
Professional infrared gas salamander grill with twin 4.4kW burners for commercial kitchen finishing and grilling tasks.
Single-level electric salamander grill designed for professional kitchens. Delivers precise temperature control for even toasting and gratinating.
Electric salamander for quick gratinating and browning in professional kitchens. Adjustable temperature control with removable crumb tray.
Electric salamander for professional gratinating and finishing dishes. Compact design with adjustable temperature control for busy commercial kitchens.
Professional single-level salamander toaster for restaurants and catering operations. Features dual heating elements with independent control and 0-15 minute timer.
Professional electric salamander with adjustable height lift-up function for precise grilling control. Ideal for gratinating and finishing dishes in commercial kitchens.
Professional electric salamander with adjustable lift-up heating element for precise grilling control. Ideal for gratinating and finishing dishes in commercial kitchens.
Professional gas salamander with 8 independently controlled burners and adjustable cooking height for commercial kitchens.
Professional gas salamander with 6 independently controlled heating zones for precise browning and finishing in commercial kitchens.
Professional gas salamander with 4 independently controlled heating zones for finishing dishes. Features elevator mechanism and water-cooled grill pan.
Professional electric salamander with touch screen control for restaurants and commercial kitchens. Tabletop design with 540x365mm cooking surface.
Electric salamander for high-heat finishing and browning in professional kitchens. Compact tabletop design with 540×365mm cooking surface.
Compact electric salamander grill designed for professional kitchens. Features 370x310mm cooking surface with knob operation for precise control.
When selecting a salamander, match the heat output (measured in kW) to your kitchen's volume. A 2.8kW electric suits snack bars and small cafés; twin-burner gas units at 8.8kW+ handle busy à la carte services. Consider bench space, gas supply availability, and extraction requirements.
Salamanders are typically positioned above your pass or prep counter. Electric models plug straight in; gas units require a certified connection. Maintenance is straightforward—clean the grill elements regularly and check burner seals on gas models quarterly.
- Heat output (kW) and grill area size relative to your service speed
- Fuel type: LPG, natural gas, or electric mains supply
- Bench-mounted or stand options depending on your kitchen layout
- Warranty and spare parts availability through your supplier