Preparation
Preparation tables and saladettes are the backbone of any restaurant kitchen. These refrigerated worktops keep ingredients at safe temperatures whilst providing ample space for portioning, plating, and assembly. Whether you're running a compact café or a high-volume fine-dining kitchen, the right prep table saves time and reduces cross-contamination risk.
Browse commercial saladettes from trusted European manufacturers, available with 1–3 doors and GN container capacities to suit your menu and volume.
Saladettes are refrigerated preparation tables holding GN containers for salad, vegetable and ingredient prep. They suit restaurants, cafés and hotels needing accessible, organised ingredient storage at working height. Capacity in GN containers and door count are your key buying factors.
Professional 4-door saladette with granite worktop and 12x1/3GN container capacity. Designed for pizzerias and restaurants requiring efficient ingredient access.
Two-door refrigerated counter with glass cover for professional food display and storage. Accommodates 3x 1/1 + 3x 1/6 GN containers.
Professional refrigerated display counter with glass cover for restaurants and cafes. Three doors, 465L capacity, maintains +2°C to +8°C.
Professional refrigerated counter with glass cover for front-of-house food display. Features 314L capacity and automatic defrost for restaurant buffets.
Commercial refrigerated saladette with glass top and 3 doors, designed for pizza kitchens and sandwich prep stations requiring ingredient visibility.
Two-door refrigerated saladette with glass cover for pizza and sandwich preparation. Holds 4.5 x 1/1 GN pans with 240L base storage.
Compact refrigerated saladette for fresh ingredient storage in commercial kitchens. Features 230L capacity with GN 1/1 compatibility.
Three-door saladette refrigerator designed for pizza kitchens and sandwich prep stations. 392L capacity with 8 x 1/6 GN pan holders.
Professional pizza prep table with refrigerated storage for 2x1/1GN and 5x1/6GN containers. Designed for pizzerias and sandwich stations.
Professional 3-door refrigerated saladette for pizza and sandwich prep stations. 368-litre capacity with GN pan compatibility.
Professional 2-door saladette refrigerator designed for pizza kitchens and sandwich stations. Holds 3x 1/1 GN containers with -2°C to +8°C temperature range.
Professional 2-door saladette with 7x 1/3 GN container capacity for ingredient prep stations. Ideal for pizza kitchens and sandwich bars.
Compact single-door saladette refrigerator designed for pizza shops and sandwich bars requiring fresh ingredient storage at counter height.
Three-door refrigerated saladette for professional kitchen prep with 8x1/3 GN container capacity. Designed for pizza shops, sandwich bars and salad preparation.
Heavy-duty wheeled support stand designed for 3-door saladette refrigerators in professional kitchens.
When selecting a preparation table, consider your kitchen layout, daily ingredient volume, and available counter space. Saladettes come in compact single-door models for smaller operations and larger three-door units for busy services. Check the number of 1/3 or full-size GN containers each unit holds—this determines how many components you can keep accessible at once.
Refrigerated prep tables also reduce your need for separate cold storage, freeing up walk-in space for bulk ingredients. Support stands are sold separately for many models, allowing you to raise the work surface to ergonomic height and create additional storage beneath.
- Door count and GN container capacity to match your prep workflow
- Stainless-steel construction for durability and hygiene compliance
- Depth and width that fit your bench layout without sacrificing workspace
- Energy efficiency and temperature stability for ingredient safety