Pizza prep counters
Pizza prep counters are refrigerated work surfaces designed for high-volume pizza and fast-casual operations. They keep toppings, dough, and bases at safe temperatures whilst providing a spacious granite or stainless-steel work surface for assembly.
Essential for pizzerias, Italian restaurants, and food-service venues where speed and food safety are critical. Available in 1–3 door configurations with capacities from 268L to 615L.
Refrigerated prep counters with integrated pizza storage, featuring granite or stainless-steel tops and capacities from 268L to 444L. Suited to pizzerias, casual-dining kitchens, and high-volume prep operations. Key spec: door count and total capacity determine throughput and workspace.
Professional 3-door pizza preparation counter designed for pizzerias and Italian restaurants. Combines refrigerated storage with workspace for efficient pizza assembly.
Compact pizza preparation station designed for pizzerias and Italian restaurants with limited kitchen space.
Commercial pizza prep refrigerator with 1697x490mm work surface and 566L storage. Designed for pizzerias and restaurants requiring dual-zone prep space.
Professional 3-door refrigerated pizza prep table with granite worktop for commercial kitchens. GN1/1 interior capacity with +2°C to +5°C temperature range.
Professional pizza prep counter with refrigerated storage and black granite worktop. Designed for pizzerias and Italian restaurants.
Professional pizza prep table with refrigerated storage and granite worktop. Three cooling compartments keep ingredients fresh during service.
Professional 4-door saladette with granite worktop and 12x1/3GN container capacity. Designed for pizzerias and restaurants requiring efficient ingredient access.
Professional guide set for refrigerated and pizza counters, designed for commercial kitchen installations.
Professional pizza prep counter with refrigerated storage for pizzerias and Italian restaurants. Features granite worktop and GN pan compatibility.
Professional refrigerated pizza prep counter with granite worktop and 402-litre capacity. Designed for pizzerias and Italian restaurants requiring efficient ingredient storage and prep space.
Professional pizza prep counter with refrigerated storage and natural granite work surface. Designed for pizzerias and Italian restaurants.
Professional pizza counter with natural black granite worktop and 390L refrigerated storage. Designed for pizzerias and Italian restaurants.
Professional 3-door pizza preparation counter with granite worktop and refrigerated storage below. Designed for pizzerias and Italian restaurants.
Professional pizza preparation counter with refrigerated base, granite worktop and 7 dough drawers. Designed for high-volume pizzerias and Italian restaurants.
Professional refrigerated pizza prep table with granite top and 390L capacity. Designed for pizzerias and Italian restaurants requiring ingredient storage at optimal temperature.
Professional pizza preparation counter with refrigerated storage for 9x 1/3GN containers. Designed for pizzerias and Italian restaurants requiring chilled ingredient access.
Professional pizza prep counter with granite worktop, refrigerated storage and convenient drawer access for busy kitchen operations.
Professional 2-door pizza prep counter with natural granite top and 380L refrigerated storage. Designed for pizzerias and Italian restaurants.
Professional refrigerated pizza counter with 3 doors and 400L capacity. Designed for pizzerias and Italian restaurants requiring ingredient prep storage.
Professional 3-door refrigerated pizza prep table with 410L capacity and digital temperature control for commercial kitchens.
Professional pizza prep table with integrated refrigeration for commercial kitchens. Features 268L capacity and digital temperature control.
Blacksteel grid insert for refrigerated and pizza counter applications. Designed for 335x530mm openings with rail system compatibility.
Three-door pizza preparation counter with natural granite top and refrigerated storage for busy commercial kitchens.
When selecting a pizza prep counter, consider the volume of covers you serve daily, available kitchen floor space, and your topping variety. Granite tops offer durability and a traditional finish; stainless-steel surfaces are easier to sanitise. Digital temperature controls help maintain compliance with food-safety regulations.
Most units feature multiple shelves or drawers to organise ingredients by type. Energy Line models reduce running costs, whilst larger 3-door units suit busy services. Delivery across Ireland and the EU is available; installation support is offered on request.
- Capacity (268L–615L) matched to service volume
- Door count and drawer configuration for workflow
- Work-surface material (granite vs. stainless)
- Energy efficiency rating and temperature control
- Foot print and space compatibility