CAT // 5317 — CATEGORY
Pizza prep counters
Pizza prep counters are refrigerated work surfaces designed for high-volume pizza and fast-casual operations. They keep toppings, dough, and bases at safe temperatures whilst providing a spacious granite or stainless-steel work surface for assembly.
Essential for pizzerias, Italian restaurants, and food-service venues where speed and food safety are critical. Available in 1–3 door configurations with capacities from 268L to 615L.
Refrigerated prep counters with integrated pizza storage, featuring granite or stainless-steel tops and capacities from 268L to 444L. Suited to pizzerias, casual-dining kitchens, and high-volume prep operations. Key spec: door count and total capacity determine throughput and workspace.
When selecting a pizza prep counter, consider the volume of covers you serve daily, available kitchen floor space, and your topping variety. Granite tops offer durability and a traditional finish; stainless-steel surfaces are easier to sanitise. Digital temperature controls help maintain compliance with food-safety regulations.
Most units feature multiple shelves or drawers to organise ingredients by type. Energy Line models reduce running costs, whilst larger 3-door units suit busy services. Delivery across Ireland and the EU is available; installation support is offered on request.
- Capacity (268L–615L) matched to service volume
- Door count and drawer configuration for workflow
- Work-surface material (granite vs. stainless)
- Energy efficiency rating and temperature control
- Foot print and space compatibility
FREQUENTLY ASKED
Common questions
What capacity range do pizza prep counters come in?▾
Models range from 268L to 444L. Smaller units (268–410L) suit compact kitchens; larger 444L units handle higher-volume prep and storage demands.
Are these available with digital temperature control?▾
Yes. Energy Line models include digital control. Conventional models are also stocked. Confirm digital option when selecting your specific unit.
What's the difference between 2-door and 3-door models?▾
2-door units (268L) offer compact footprint for small pizzerias. 3-door models (400–444L) provide larger capacity and wider workspace for busy prep operations.
What work-surface options are available?▾
Granite-top and stainless-steel options are stocked. Granite offers durability; steel suits high-turnover environments requiring frequent sanitisation.
Do you stock support stands separately?▾
Yes. Stands in 989×829mm and 1005×840×960mm sizes are available. Confirm dimensions match your counter footprint before purchase.
Are grids and accessories compatible across models?▾
Grids such as the 335×530mm blacksteel grid are listed separately. Verify grid dimensions against your specific counter model before ordering.