Professional kitchen equipment / B2B pricing / AI-assisted product selection
ECATERSTORE
Shopping Cart 0
Loading cart…
By Combisteel · SKU: 7950.0042· EAN: 7435137815839

Combisteel Pizza Counter 2 Door 7 Drawers, 580L, Granite Top

Professional pizza preparation counter with refrigerated base, granite worktop and 7 dough drawers. Designed for high-volume pizzerias and Italian restaurants.

Two-door pizza prep counter with 580 L refrigerated storage, seven drawers and natural granite working top. Suits pizzeria prep stations requiring accessible ingredient storage and a durable cold surface. 2025 mm width fits standard kitchen runs; 230 V single-phase operation.

€ 1945,00 ex VAT
€ 2392,35 incl. VAT
B2B PRICE
Sign in for −12%
Add to project
Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

The Combisteel Pizza Counter combines refrigerated storage with a natural granite preparation surface, specifically designed for pizza kitchens and Italian restaurants. Features 7 refrigerated dough drawers and a 580-litre capacity base unit for ingredient storage.

The granite worktop provides an ideal surface for pizza dough preparation, while the ventilated cooling system maintains consistent temperatures across all compartments. Compact footprint suits medium to high-volume operations requiring dedicated pizza preparation space.

  • Capacity: 580 litres net refrigerated storage
  • Temperature range: +2°C to +8°C with automatic defrost
  • Dimensions: 2025 × 800 × 1000mm (W×D×H)
  • Construction: Stainless steel 18/8 exterior, 201 interior
  • Power consumption: 2.4 kW per 24 hours
  • Cooling: Ventilated system, R600A refrigerant
FREQUENTLY ASKED

Common questions

Will this fit into a standard 2000 mm kitchen run?
No. At 2025 mm wide, it exceeds standard 2000 mm module spacing by 25 mm. Verify your available counter space before ordering.
What's the internal storage capacity and drawer arrangement?
Total capacity is 580 L across two refrigerated compartments with seven drawers for ingredient organisation. Internal space measures 945 mm wide × 680 mm deep × 560 mm high.
Is it single or three-phase power?
Single-phase 230 V at 0.34 kW. 24-hour power consumption averages 2.4 kW. Operates on standard kitchen circuit.
What temperature does it maintain?
Maintains +2 to +8 °C. Ventilated cooling with automatic defrost and R 600 A refrigerant. Noise output is 42 dB.
What's the working surface like?
Natural granite top. Colour variation occurs naturally across slabs. Durable and suitable for pizza dough prep and ingredient placement.
What materials are used?
External body is stainless steel 18/8; internal compartments are stainless steel 201. Built to Standard Line specifications for commercial kitchens.