Refrigeration
Refrigerated pizza counters and prep tables keep your ingredients at optimal temperature while providing immediate access during service. These units combine storage capacity with work-surface functionality, essential for high-volume pizzeria operations.
Available in single, double and triple-door configurations with capacities from 268L to 615L, you'll find units sized for small independent pizzerias through busy restaurant chains.
Refrigerated pizza counters and prep tables for pizzerias, offering 268L to 615L storage with granite or standard tops. Choose based on door count, capacity needs, and whether you need drawer organisation. Prices from €1,907 to €5,664 including VAT.
Professional pizza prep counter with refrigerated storage and black granite worktop. Designed for pizzerias and Italian restaurants.
Professional pizza prep table with refrigerated storage and granite worktop. Three cooling compartments keep ingredients fresh during service.
Professional 4-door saladette with granite worktop and 12x1/3GN container capacity. Designed for pizzerias and restaurants requiring efficient ingredient access.
Professional pizza prep counter with refrigerated storage for pizzerias and Italian restaurants. Features granite worktop and GN pan compatibility.
Professional refrigerated pizza prep counter with granite worktop and 402-litre capacity. Designed for pizzerias and Italian restaurants requiring efficient ingredient storage and prep space.
Professional pizza prep counter with refrigerated storage and natural granite work surface. Designed for pizzerias and Italian restaurants.
Professional pizza counter with natural black granite worktop and 390L refrigerated storage. Designed for pizzerias and Italian restaurants.
Professional 3-door pizza preparation counter with granite worktop and refrigerated storage below. Designed for pizzerias and Italian restaurants.
Professional pizza preparation counter with refrigerated base, granite worktop and 7 dough drawers. Designed for high-volume pizzerias and Italian restaurants.
Professional refrigerated pizza prep table with granite top and 390L capacity. Designed for pizzerias and Italian restaurants requiring ingredient storage at optimal temperature.
Professional pizza preparation counter with refrigerated storage for 9x 1/3GN containers. Designed for pizzerias and Italian restaurants requiring chilled ingredient access.
Professional pizza prep counter with granite worktop, refrigerated storage and convenient drawer access for busy kitchen operations.
Professional 2-door pizza prep counter with natural granite top and 380L refrigerated storage. Designed for pizzerias and Italian restaurants.
Professional refrigerated pizza counter with 3 doors and 400L capacity. Designed for pizzerias and Italian restaurants requiring ingredient prep storage.
Professional 3-door refrigerated pizza prep table with 410L capacity and digital temperature control for commercial kitchens.
Professional pizza prep table with integrated refrigeration for commercial kitchens. Features 268L capacity and digital temperature control.
Three-door pizza preparation counter with natural granite top and refrigerated storage for busy commercial kitchens.
When selecting a refrigerated counter, consider capacity against your prep workflow, door count based on reach-in frequency, and whether you need drawer storage for portioned ingredients. Granite tops offer durability in busy kitchens; digital controls help monitor temperature consistency.
Energy Line models feature improved insulation and evaporator systems, reducing running costs over the unit's lifetime. All units are designed for under-counter installation and comply with commercial catering standards across Ireland and the EU.
- Capacity: 268L–615L; match to your storage and prep volume
- Doors: single, double or triple configurations
- Work surface: granite or stainless steel
- Drawer storage: 1–5 drawer options for portioned items
- Controls: mechanical or digital temperature management