Refrigeration
Refrigerated pizza counters and prep tables keep your ingredients at optimal temperature while providing immediate access during service. These units combine storage capacity with work-surface functionality, essential for high-volume pizzeria operations.
Available in single, double and triple-door configurations with capacities from 268L to 615L, you'll find units sized for small independent pizzerias through busy restaurant chains.
Refrigerated pizza counters and prep tables for pizzerias, offering 268L to 615L storage with granite or standard tops. Choose based on door count, capacity needs, and whether you need drawer organisation. Prices from €1,907 to €5,664 including VAT.
When selecting a refrigerated counter, consider capacity against your prep workflow, door count based on reach-in frequency, and whether you need drawer storage for portioned ingredients. Granite tops offer durability in busy kitchens; digital controls help monitor temperature consistency.
Energy Line models feature improved insulation and evaporator systems, reducing running costs over the unit's lifetime. All units are designed for under-counter installation and comply with commercial catering standards across Ireland and the EU.
- Capacity: 268L–615L; match to your storage and prep volume
- Doors: single, double or triple configurations
- Work surface: granite or stainless steel
- Drawer storage: 1–5 drawer options for portioned items
- Controls: mechanical or digital temperature management