Dough rollers
Dough rollers are essential equipment for pizzerias, bakeries and high-volume food service operations. They deliver consistent thickness and texture whilst saving significant labour time on hand-rolling. Available in manual and powered models with adjustable thickness settings, they suit everything from Neapolitan to thick-crust production.
Choose based on your output volume, dough type and available space. Stainless steel construction ensures hygiene and durability in busy kitchens.
Motorised dough rollers flatten pizza, pastry and bread dough to consistent thickness (1–4mm). Suit pizzerias, bakeries and cafés handling high dough volumes. Key spec: roller width (30–40cm) and adjustable thickness range determine throughput and product versatility.
Professional standing dough sheeter with 520mm roller width for bakeries and commercial kitchens requiring high-capacity dough processing.
Professional electric dough roller for pizza bases and pastry work. Handles dough pieces from 140-300mm diameter with adjustable thickness control.
Professional dough roller with 40cm roller length for consistent pastry and pizza base preparation. Adjustable thickness up to 4mm.
Professional 30cm straight dough roller for consistent pastry and pizza base preparation in commercial kitchens.
Professional dough roller with 300mm roller length for consistent pastry and pizza base preparation. Adjustable thickness up to 3mm.
Professional straight dough roller with 40cm working width and adjustable thickness up to 4mm. Built for bakeries and commercial kitchens requiring consistent dough preparation.
Professional dough roller with 400mm roller length for consistent pastry preparation. Adjustable thickness up to 4mm for bakeries and restaurants.
Professional dough roller with 300mm roller length for consistent pastry preparation. Features adjustable thickness control up to 3mm.
When selecting a dough roller, consider the width of your production line—30cm models suit smaller pizzerias, whilst 40cm units handle higher throughput. Adjustable thickness settings (typically 1–4mm) give you flexibility across dough types; fixed-thickness models are simpler but less versatile.
Powered rollers reduce strain on staff and improve consistency across shifts. Stainless steel throughout resists corrosion and passes hygiene audits. Check motor power (typically 0.18–0.25kW) and whether the unit fits under your prep counter.
- Roll width: 30cm, 40cm or larger depending on batch size
- Thickness adjustment: fixed or variable range (1–4mm)
- Power: manual or electric motor
- Material: stainless steel for food safety and durability
- Space: measure bench depth and clearance above