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By Combisteel · SKU: 7073.0140· EAN: 7422242989913

Combisteel Dough Roller 40cm Straight, Full Stainless Steel

Professional straight dough roller with 40cm working width and adjustable thickness up to 4mm. Built for bakeries and commercial kitchens requiring consistent dough preparation.

Combisteel 40cm straight dough roller in full stainless steel. Suits pizzerias and bakeries needing consistent sheet dough from 0.5mm to 4mm thickness. Single-phase 230V, compact footprint 540 × 610mm, 1949.55 EUR.

€ 1585,00 ex VAT
€ 1949,55 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

The Combisteel straight dough roller delivers consistent dough sheeting for bakeries, pizzerias and commercial kitchens. Its 40cm roller length handles medium-batch production with adjustable thickness control up to 4mm.

Full stainless steel construction ensures durability and easy cleaning in high-volume environments. The compact footprint fits standard prep areas while providing professional-grade dough processing capabilities.

  • Roller length: 400mm
  • Adjustable thickness: up to 4mm
  • Dimensions: 540 × 610 × 770mm
  • Power: 0.18 kW, 230V
  • Material: Full stainless steel construction
  • Diameter range: 200-390mm
FREQUENTLY ASKED

Common questions

What's the roller length and maximum dough thickness?
Roller length is 400mm. Adjustable thickness range up to 4mm, allowing you to set precise sheet depths for pizza bases, pastry, and flatbreads.
Is this single or three-phase power?
Single-phase 230V at 0.18kW, 50Hz. Connects to standard Irish commercial socket; no three-phase wiring required.
What are the overall dimensions and will it fit my prep line?
Width 540mm, depth 610mm, height 770mm. Verify your bench space; it requires standard 600mm-deep workspace but is slightly over in width.
Is the entire unit stainless steel?
Yes, full stainless steel construction throughout, suitable for washdown environments and meeting commercial kitchen durability standards.
What dough diameter range does it handle?
Roller diameter range 200–390mm, accommodating various dough ball sizes typical in pizza and bakery production.