Combisteel Dough Roller 140-300mm, Adjustable Thickness 1-4mm
Professional electric dough roller for pizza bases and pastry work. Handles dough pieces from 140-300mm diameter with adjustable thickness control.
Single-phase dough roller for pizzerias and bakeries. Handles dough balls 140–300 mm diameter, adjustable thickness 1–4 mm. 230 V, 0.25 kW. Compact benchtop unit suited to small-to-medium throughput operations.
The Combisteel Dough Roller is designed for pizza kitchens, bakeries and pastry operations requiring consistent dough thickness. This electric unit accommodates dough pieces from 140mm to 300mm diameter with precise thickness adjustment from 1 to 4mm.
Compact enough for counter installation yet robust enough for commercial volume, this roller fits seamlessly into existing prep workflows. The adjustable thickness control ensures uniform results across different dough types and recipe requirements.
- Dough diameter capacity: 140-300mm
- Thickness adjustment: 1-4mm
- Electrical power: 0.25 kW, 230V, 50Hz
- Dimensions: 480 × 355 × 430mm (W × D × H)
- Compact commercial design
Customer reviews
No reviews yet. Be the first to share your experience.
Log in to write a review.