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By Combisteel · SKU: 7073.0125· EAN: 7422242988985

Combisteel Dough Roller 40cm, Adjustable Thickness up to 4mm

Professional dough roller with 40cm roller length for consistent pastry and pizza base preparation. Adjustable thickness up to 4mm.

Combisteel single-phase dough roller with 400 mm roller width and adjustable thickness up to 4 mm. Suits pizzerias and bakeries rolling dough sheets efficiently. Compact footprint (540 × 610 mm), 230 V, 0.18 kW.

€ 1485,00 ex VAT
€ 1826,55 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

The Combisteel Dough Roller is designed for professional kitchens requiring consistent dough preparation across pizza bases, pastries, and flatbreads. Its 40cm roller length accommodates various batch sizes while maintaining uniform thickness control.

This countertop unit fits seamlessly into bakeries, pizzerias, and restaurant prep areas where speed and consistency are essential. The knob operation provides precise control over dough thickness settings.

  • Roller length: 400mm
  • Adjustable thickness: up to 4mm
  • Diameter range: 200-390mm
  • Electrical power: 0.18 kW
  • Material: Stainless steel construction
  • Dimensions: 540 × 610 × 770mm (W×D×H)
FREQUENTLY ASKED

Common questions

Will this fit a standard 600 mm pizza-prep line?
Width is 540 mm, depth 610 mm. It fits within standard 600 mm module spacing widthwise, though depth requires clearance planning behind your prep counter.
Is it single-phase or three-phase?
Single-phase, 230 V, 50 Hz. Connects to standard kitchen sockets; no three-phase wiring needed.
What's the maximum dough thickness it rolls to?
Adjustable up to 4 mm. Roller length is 400 mm, so maximum sheet width is 400 mm per pass.
What's the roller diameter range?
Roller diameter adjusts between 200 mm and 390 mm to control nip gap and rolling pressure.
How is it controlled?
Knob operation for simple, intuitive thickness and speed adjustment by the operator.
What material is it built from?
Stainless steel construction for durability and easy cleaning in a busy pizza or bakery environment.