Mixers
Commercial mixers are essential for any kitchen producing dough, batters, creams, or large-batch preparations. Choose between planetary mixers for general mixing tasks and dough mixers for bread and pastry work.
Whether you run a bakery, hotel kitchen, or catering operation, the right mixer cuts labour time and ensures consistent results across high volumes.
Commercial mixers for food preparation: planetary models for general mixing (batters, creams, fillings) and dough-specific units for bread and pastry production. Bowl capacities from 20L to 60L. Choose planetary for versatility; dough mixers for high-volume bakery work. Speed and capacity determine throughput.
Professional 30-litre planetary mixer for commercial kitchens and bakeries. Handles up to 10.5kg dough capacity with three-speed control.
Professional 20-litre planetary mixer with 1.1kW motor for commercial kitchens. Handles up to 7.5kg dough capacity with three mixing speeds.
Professional 10-litre planetary mixer designed for commercial kitchens, bakeries and hospitality operations requiring efficient mixing, whipping and kneading.
Professional 40-litre planetary mixer for commercial kitchens and bakeries. Features 10 adjustable speeds and handles up to 9kg flour capacity.
Professional 20-litre planetary mixer for bakeries and commercial kitchens. Features 10 adjustable speeds and three mixing attachments for dough, batter and cream preparations.
Professional 10-liter planetary mixer with 10 adjustable speeds for bakeries and commercial kitchens. Includes bowl, whisk, dough hook and flat beater.
Professional 30-liter planetary mixer with three speeds for bakeries and hospitality. Handles 6kg batches with included stainless steel accessories.
Professional 20-liter planetary mixer for bakeries and catering kitchens. Includes stainless steel whisk, dough hook and flat beater.
Commercial 10-litre planetary mixer for bakeries and kitchens. Includes bowl, whisk, dough hook and flat beater for versatile mixing tasks.
Professional 2-litre blender for commercial kitchens, bars and cafes. Features pulse function, multiple speed settings and tungsten steel blades.
Professional 2-litre blender with sound-dampening hood for quiet operation in commercial kitchens. Features variable speeds, pulse function and safety interlocks.
Professional stainless steel whisk attachment designed specifically for Combisteel HM-65 hand mixer. Ideal for whipping eggs, sauces and cream in commercial kitchens.
Stainless steel whisk attachment designed specifically for the Combisteel HM-35 hand mixer. Perfect for professional kitchens requiring efficient whipping and mixing.
Professional immersion blender delivering 11,000 RPM for efficient blending in commercial kitchens. Ergonomic design with detachable stainless steel blades.
Professional immersion blender for commercial kitchens. High-speed motor handles soups, sauces and blending tasks efficiently.
Professional immersion blender for soups, sauces and smoothies. Features 13,000 RPM speed and 350mm mixing arm for commercial kitchen use.
Professional immersion blender designed for commercial kitchens. High-speed blending at 13,000 RPM for soups, sauces and smoothies.
Professional 7-liter kitchen machine for mixing, kneading and whipping. Includes bowl, whisk, dough hook and flat beater for restaurant and catering operations.
Professional 2-litre blender with pulse function and variable speeds for smoothies, shakes and cocktails in commercial kitchens.
Professional spiral dough mixer for bakeries and restaurants. Handles up to 35kg dough with dual-speed operation.
Professional 60-litre dough mixer designed for bakeries and commercial kitchens. Handles up to 30kg flour or 35kg bread dough with dual-speed operation.
Professional spiral dough mixer for bakeries and pizza kitchens. Handles up to 20kg flour or 30kg bread dough with dual-speed operation.
Commercial dough mixer with 35L bowl capacity for up to 15kg flour or 20kg bread dough. Designed for bakeries and restaurant kitchens.
Professional 40-litre planetary mixer for commercial bakeries and kitchens. Handles up to 10kg dough with variable speed control.
Professional 20-litre planetary mixer for commercial kitchens. Three variable speeds handle up to 5kg dough or 40 eggs with included bowl and attachments.
When selecting a mixer, consider bowl capacity against your daily throughput, motor power relative to mix density, and available bench or floor space. Planetary mixers suit versatile food prep—creaming, whisking, folding. Dough-specific models handle high-gluten batches with dedicated spiral or hook attachments.
Compare speed settings, attachment compatibility, and ease of cleaning. Stainless steel construction resists corrosion in humid kitchens. Check motor wattage and three-phase power availability before ordering.
- Bowl capacity: 20–60L depending on batch size
- Motor power: 1.85 kW upwards for sustained heavy mixing
- Attachment types: beaters, dough hooks, whisks
- Speed ranges: 2–3 speeds for different mix requirements
- Footprint: bench or floor mount options