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By Combisteel · SKU: 7067.0025· EAN: 7422242974964

Combisteel Hand Mixer HM-65-60, 11,000 RPM, 0.65 kW Professional

Professional immersion blender delivering 11,000 RPM for efficient blending in commercial kitchens. Ergonomic design with detachable stainless steel blades.

Single-phase hand mixer for small-to-medium prep operations. 0.65 kW, 11,000 RPM motor suits battering, whisking, and light emulsification. Compact 146 mm width fits tight bench spaces. 230 V standard socket operation.

€ 420,00 ex VAT
€ 516,60 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

The Combisteel HM-65-60 is a professional-grade immersion blender designed for intensive use in commercial kitchens, restaurants, and catering operations. Its powerful motor and high-speed performance make it ideal for chefs and kitchen staff who need reliable blending equipment for daily food preparation.

This versatile hand mixer excels at preparing soups, sauces, smoothies, and purees with consistent results. The ergonomic design reduces operator fatigue during extended use, while the detachable blade assembly ensures thorough cleaning and maintenance between shifts.

  • Power: 0.65 kW at 230V
  • Speed: 11,000 RPM
  • Dimensions: 146 x 120 x 990 mm (W x D x H)
  • Weight: 5 kg
  • Blade material: Stainless steel
  • Frequency: 50 Hz
FREQUENTLY ASKED

Common questions

What's the motor power and speed?
0.65 kW at 11,000 RPM. Suitable for whisking, battering, and light mixing tasks in prep kitchens and small pastry sections.
Is this single or three-phase?
Single-phase, 230 V, 50 Hz. Connects to standard wall socket without specialist electrical installation.
What are the footprint dimensions?
146 mm wide × 120 mm deep × 990 mm tall. Compact footprint suitable for confined prep lines and tight counter spaces.
Will this arrive ready to use?
Yes, it is parcel ready. Unpack, plug in, and operate immediately; no assembly required.
What operations is this suited to?
Whisking, battering, light emulsification, and general hand-mixing tasks. Best for small-volume prep, pastry work, and sauce making.