Dishwashing — page 5
Industry-grade equipment for the dishwashing station. All units CE-certified, EU-warehoused, and supported by our 24/7 service network.
Professional tabletop sink unit with single left bowl for commercial kitchen integration. Includes siphon and standpipe, ready for tap installation.
Professional tabletop sink unit for commercial kitchens with 500x500mm bowl and integrated drainage system.
Professional stainless steel sink unit with single right-positioned bowl for commercial kitchen preparation areas.
Compact stainless steel hand washbasin with knee-operated tap for hygienic handwashing in commercial kitchens and food service areas.
Stainless steel hand washbasin designed for commercial kitchen hygiene compliance. Essential for restaurants and food service operations.
Professional plate scraper for efficient food residue removal in commercial kitchens. Essential tool for chefs and kitchen staff.
Compact open frame unit designed for commercial kitchen integration and equipment mounting applications.
Support frame for commercial kitchen equipment with 500x500mm footprint. Essential mounting component for professional gastronomy setups.
Equipment support frame for commercial kitchen appliances. Designed for professional foodservice installations requiring stable mounting.
Structural frame component for commercial kitchen equipment installation, measuring 500x500mm with 120mm height.
Commercial kitchen frame component designed for professional food service equipment assembly and installation.
Structural frame component for commercial kitchen equipment assembly. Designed for professional foodservice installations.
Protective lid for commercial kitchen baskets, designed for professional food service operations.
Commercial plate basket for organised dishware storage and transport in professional kitchens and dishwashing areas.
Professional glass basket for commercial kitchen storage and transport. Sturdy construction with 500x500mm external dimensions.
Square commercial kitchen basket for efficient storage and organisation in professional foodservice operations.