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By Combisteel · SKU: 7013.0355· EAN: 7435137874850

Combisteel Frame 25 Equipment Base, 500x500x75mm

Equipment support frame for commercial kitchen appliances. Designed for professional foodservice installations requiring stable mounting.

Combisteel equipment base frame, 500×500×75mm. Provides stable elevation and spacing for dishwashing equipment in compact kitchens. Lightweight, flat-pack delivery ready. Suits cafés, small restaurants, and hotel dishware operations needing modular setup.

€ 15,00 ex VAT
€ 18,45 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

The Frame 25 is a commercial-grade equipment base designed for professional kitchen installations. Built to support and stabilise commercial appliances in restaurants, hotels, and catering facilities.

This compact frame provides reliable mounting for countertop equipment and small appliances. The robust construction ensures stable operation in busy commercial kitchen environments.

  • Dimensions: 500mm W × 500mm D × 75mm H
  • Construction: Commercial-grade materials
  • Application: Equipment mounting and support
  • Installation: Ready for immediate deployment
  • Design: Professional kitchen specification
FREQUENTLY ASKED

Common questions

What's this frame used for?
It's a support base for dishwashing equipment, elevating and spacing units to optimise workflow and access in tight kitchen layouts.
Will it fit under a standard 600mm pass-through dishwasher?
The frame is 500mm wide and deep, so it suits equipment up to that footprint. Check your specific dishwasher dimensions against these measurements.
Is it delivered ready to assemble?
Yes, it's parcel ready, so you receive it flat-pack for easy transport and on-site assembly.
What's the height clearance it provides?
The frame is 75mm tall, offering modest elevation for drainage access or cable routing beneath mounted equipment.
Is this frame suitable for a busy volume operation?
At 500×500mm, it's sized for small to mid-volume kitchens—cafés, bistros, hotels with standard dishwashing setups rather than large-scale centralised wash areas.