Dishwashing
Commercial dishwashers are essential for high-volume kitchen operations. Choose from undercounter models for smaller spaces, passthrough units for busy service lines, or basket washers built for reliability and speed.
Whether you're outfitting a restaurant, hotel, or catering facility, you'll find machines that handle 100+ covers per service with cycle times from 90 seconds to 3 minutes.
Commercial undercounter and passthrough dishwashers with 500mm baskets, 2–6.2kW power, single or three-phase operation. Suited to cafés, restaurants, hotels and catering facilities requiring fast cycles and integrated detergent dosing. Key factor: cycle time and basket capacity for your throughput volume.
When selecting a commercial dishwasher, consider your kitchen layout, daily cover count, and available utilities. Undercounter models suit confined spaces; passthrough designs maximise throughput in high-volume kitchens. Check power requirements (single-phase or three-phase), water connection type, and whether you need an integral detergent pump or separate dosing system.
Look for machines with proven cycle times, adjustable wash temperatures for different soiling levels, and easy-access filters and spray arms for daily maintenance. Budget for installation pipework and ensure your drainage can handle the machine's output.
- Basket capacity: 500mm or larger for standard place settings
- Cycle time: under 3 minutes for service-line speeds
- Power supply: confirm single-phase or three-phase availability
- Detergent system: built-in pump vs. separate dispenser
- Passthrough vs. undercounter: space and workflow fit