Dishwashing
Commercial dishwashers are essential for high-volume kitchen operations. Choose from undercounter models for smaller spaces, passthrough units for busy service lines, or basket washers built for reliability and speed.
Whether you're outfitting a restaurant, hotel, or catering facility, you'll find machines that handle 100+ covers per service with cycle times from 90 seconds to 3 minutes.
Commercial undercounter and passthrough dishwashers with 500mm baskets, 2–6.2kW power, single or three-phase operation. Suited to cafés, restaurants, hotels and catering facilities requiring fast cycles and integrated detergent dosing. Key factor: cycle time and basket capacity for your throughput volume.
Professional passthrough dishwasher with 500mm basket capacity for medium-volume commercial kitchens.
Commercial undercounter dishwasher designed for professional kitchens requiring efficient cleaning of standard 500mm baskets.
Professional undercounter dishwasher with 500mm basket capacity for commercial kitchens and hospitality operations.
Commercial glasswasher designed for bars and restaurants. Features 400mm basket capacity for efficient glass cleaning cycles.
Standard on/off light switch in white finish for commercial kitchen equipment and appliances.
Replacement wash tank element for KOBAR commercial warewashing equipment. Essential spare part for restaurant and hotel dishwashing operations.
High-capacity pass-through dishwasher designed for busy commercial kitchens requiring continuous dishware processing.
Commercial dishwasher exit table designed for right-to-left workflow configuration. Essential for professional kitchen dishwashing operations.
Stainless steel dishwasher exit table designed for left-to-right workflow in commercial kitchens. Essential for efficient dish sorting and drying operations.
Professional detergent pump kit for commercial dishwashers. Essential maintenance component for hotel and restaurant kitchens.
Professional technical support service for commercial kitchen equipment operators and maintenance teams.
Replacement wash and rinse arm for Combisteel dishwasher models 61P, 5000ST, and EVO5000DDPS.
On/off switch component for Combisteel K400 and K500 series commercial kitchen equipment. Essential replacement part for restaurant operators.
Replacement drain hose designed for Combisteel 5000ST and EVO5000 commercial dishwashers.
Specialised rinse jet component for Omniwash 4000ST and Evo5000 commercial dishwasher models. Essential replacement part for professional kitchen operators.
Professional dishwashing system designed for high-volume commercial kitchens and hospitality operations.
Replacement rinse arm designed for Kobar K500MAX and K1100PT commercial dishwashers.
Professional pass-through dishwashers designed for high-volume commercial kitchens. Available in three capacity variants for different operational requirements.
Professional rinse jet system for commercial dishwashing operations. Designed for restaurants and hotel kitchens requiring efficient cleaning cycles.
Professional pre-rinse system for commercial kitchens with hot/cold water supply and strong spray gun.
Stackable plate storage basket designed for commercial kitchens and dishwashing areas. Accommodates standard dinner plates with 50cm dimensions.
Commercial undercounter dishwasher with built-in drain and detergent pumps for professional kitchens. Handles up to 30 racks per hour.
Professional pass-through dishwasher with 2-minute wash cycles for busy commercial kitchens. Features dual 500x500mm baskets and 304 stainless steel construction.
Automatic glass washer with built-in drain and detergent pumps for bars and restaurants. 2-minute cycle, 400x400 basket capacity.
Commercial glasswasher with 2-minute wash cycle for busy bars and restaurants. Plug-in operation with automatic controls.
Fast 2-minute cycle glasswasher for bars and restaurants. Compact design with 350x350mm basket capacity.
Commercial glasswasher basket designed for 12 pint glasses. Essential accessory for professional bar and restaurant glass cleaning operations.
Plastic glasswasher basket designed for commercial dishwashers, holds up to 16 pint glasses per cycle.
Professional under-counter dishwasher with 500mm basket capacity and integrated detergent dosing system for commercial kitchens.
High-volume passthrough dishwasher with dual 1HP wash pumps for rapid 3-4 minute cycles. Designed for busy commercial kitchens requiring continuous dishwashing.
Touch-free electronic faucet with infrared sensor for commercial kitchens and washrooms. 304 stainless steel construction ensures durability and hygiene.
Professional pre-rinse unit with dual spray options for commercial kitchens. Features durable stainless steel 304 construction and single-hole connection.
When selecting a commercial dishwasher, consider your kitchen layout, daily cover count, and available utilities. Undercounter models suit confined spaces; passthrough designs maximise throughput in high-volume kitchens. Check power requirements (single-phase or three-phase), water connection type, and whether you need an integral detergent pump or separate dosing system.
Look for machines with proven cycle times, adjustable wash temperatures for different soiling levels, and easy-access filters and spray arms for daily maintenance. Budget for installation pipework and ensure your drainage can handle the machine's output.
- Basket capacity: 500mm or larger for standard place settings
- Cycle time: under 3 minutes for service-line speeds
- Power supply: confirm single-phase or three-phase availability
- Detergent system: built-in pump vs. separate dispenser
- Passthrough vs. undercounter: space and workflow fit