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By Combisteel · SKU: 7013.1100· EAN: 7435137875833

Combisteel Sink Unit Tabletop 700mm, Single Bowl, Commercial

Professional tabletop sink unit for commercial kitchens with 500x500mm bowl and integrated drainage system.

Compact tabletop sink unit with single 500×500×300 mm bowl, 700×700 mm footprint. Suits prep stations, beverage areas, and compact dishwashing zones where floor space is limited. Includes siphon and standpipe; tap connection required.

€ 330,00 ex VAT
€ 405,90 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

This commercial tabletop sink unit provides essential washing capacity for professional kitchens and food service operations. Designed for restaurant operators, hotel kitchens and catering facilities requiring reliable sanitation infrastructure.

The unit installs directly onto existing work surfaces, making it ideal for retrofit projects or kitchen expansions where space efficiency is critical. Comes complete with drainage components but allows flexibility for tap selection.

  • Overall dimensions: 700 x 700 x 40mm
  • Sink bowl: 500 x 500 x 300mm deep
  • Includes: siphon and standpipe
  • Tap hole: not pre-drilled
  • Installation: tabletop mounting
  • Application: commercial food service
FREQUENTLY ASKED

Common questions

What's the actual bowl size and depth?
The bowl measures 500 mm wide × 500 mm deep × 300 mm deep. Suitable for rinsing, soaking, and light prep work in confined spaces.
Will this fit a standard 700 mm workspace line?
Yes. The unit footprint is 700 mm wide × 700 mm deep, designed as a tabletop installation on prep counters or existing work surfaces.
What's included and what do I need to supply?
Siphon and standpipe are included. You must supply and install the tap separately—no tap hole is pre-drilled.
Is this delivered assembled and ready to use?
No. The unit is not parcel-ready, so you'll need to arrange installation and plumbing connection on-site.
What operations suit this sink?
Beverage prep, vegetable rinsing, utensil cleaning, and hand-washing in kitchens and cafés where footprint and budget are tight constraints.