Griddles
Griddles are essential for high-volume breakfast service, casual dining, and à-la-carte cooking. Whether you're searing steaks, cooking pancakes, or preparing vegetables, a commercial griddle delivers even heat across a large flat surface.
Choose from gas or electric models in tabletop or floor-standing configurations. Our range includes smooth and grooved surfaces to suit your kitchen's menu and workflow.
Griddles are flat cooking surfaces for searing, frying and sautéing in high-volume kitchens. Available as gas or electric tabletop units in 3.6–7 kW, with smooth or grooved cooking plates. Choose based on your fuel supply, cooking volume, and whether you need portability.
Professional twin panini grill with robust cast iron plates for high-volume sandwich preparation in commercial kitchens.
Commercial gas griddle with thick steel plate and dual 7kW burners for professional kitchens. Includes LPG conversion kit for flexible installation.
Commercial gas griddle designed for professional kitchens and restaurants. Features heavy duty steel plate with dual 7kW burners.
Commercial gas griddle designed for high-volume restaurant and hotel kitchens. Features heavy-duty steel plate with 30,000 BTU burners.
Commercial panini grill with ribbed top and flat bottom plates for professional kitchens. Suitable for cafes, pubs and restaurants.
Portable electric griddle with 400x400mm cooking plate for commercial kitchens. 3kW power, 50°C-300°C temperature range, 13 amp plug-in operation.
Professional electric griddle with twin zone control for commercial kitchens. Features 600x400mm cooking surface and variable thermostat.
Professional gas griddle for commercial kitchens with 910mm cooking surface and 21kW total power output.
Professional electric double fry top with chrome-plated surface and dual independently controlled cooking zones for commercial kitchens.
Compact electric griddle with chrome-plated smooth cooking surface for efficient frying in professional kitchens.
Professional propane gas griddle with chrome-plated cooking surface for restaurants and commercial kitchens. Even heat distribution across 750x400mm cooking area.
Professional propane gas griddle with chrome-plated surface for commercial kitchens. Features 2 burners delivering 6kW total output.
Professional propane gas griddle with smooth chrome-plated surface for even heat distribution. Ideal for restaurant kitchens and outdoor cooking applications.
Professional gas griddle with chrome-plated smooth surface for even cooking of meat, fish, vegetables and eggs in commercial kitchens.
Professional gas griddle with smooth chrome-plated surface for even cooking of meat, vegetables and eggs in commercial kitchens.
Professional gas griddle with smooth chrome cooking surface for restaurants and commercial kitchens. Compact 400mm design with grease collection tray.
Professional gas griddle with smooth cooking surface for versatile food preparation in commercial kitchens. Compact tabletop design with grease collection tray.
Compact electric griddle with grooved surface for professional kitchens and foodservice operations. Features precise temperature control and easy cleaning.
Compact electric griddle with smooth cooking surface for professional kitchens and food service operations. Features precise temperature control and removable grease tray.
Professional double contact grill with independent cooking zones, grooved top and smooth bottom cast iron plates for versatile grilling applications.
Double-zone contact grill with grooved cast iron plates for high-volume kitchens. Creates signature grill marks on both sides simultaneously.
Professional contact grill with grooved cast iron plates for restaurants and commercial kitchens. Creates perfect grill marks on both sides.
Professional contact grill with grooved top and smooth bottom cast iron plates for distinctive grill marks and versatile cooking.
Professional contact grill with grooved cast iron plates for creating distinctive grill marks on both sides. Perfect for restaurants and commercial kitchens.
Electric countertop griddle with dual temperature zones for professional kitchens and food service operations.
Electric tabletop griddle with smooth cooking surface for professional kitchens and food service operations. Features precise temperature control and removable grease tray.
Professional electric griddle with smooth cooking surface for commercial kitchens. Features precise temperature control and removable grease tray.
Professional electric griddle with chrome-plated surface for commercial kitchens. Precise temperature control and removable grease tray for easy maintenance.
Professional electric griddle with smooth cooking surface for commercial kitchens. Features precise temperature control and removable grease tray.
Professional double-plate contact grill for restaurants and catering operations. Prepares paninis, meat and vegetables with signature grill marks.
Professional contact grill for paninis, meats and vegetables with ribbed plates that create signature grill marks. Ideal for catering businesses and food service operations.
Professional single contact grill for paninis, meats and vegetables. Ideal for catering operations, food trucks and commercial kitchens.
When selecting a griddle, consider your fuel source (gas offers faster heat recovery; electric suits kitchens without gas infrastructure), cooking surface area, and whether you need a smooth plate or grooved surface. Tabletop models suit smaller kitchens or secondary prep areas, whilst floor-standing units handle sustained high-volume service.
Compare power output (measured in kW) against your expected throughput—larger surfaces and higher wattages cook faster and accommodate more items simultaneously. Stainless-steel construction resists corrosion in busy environments.
- Surface type: smooth for steaks, burgers, and pancakes; grooved for aesthetic marks and oil drainage
- Dimensions: measure your counter or floor space and match to your prep volume
- Fuel type: gas (6–7 kW typical) or electric (3.6–6 kW typical)
- Installation: tabletop units require bench space; floor-standing need utilities and clearance
- Maintenance: removable grease trays and accessible surfaces reduce cleaning time