Small cooking equipment — page 2
Industry-grade equipment for the small cooking equipment station. All units CE-certified, EU-warehoused, and supported by our 24/7 service network.
Professional waffle maker with 2kW power and adjustable temperature control for restaurants, cafes and breakfast venues.
Professional dual-basin electric fryer for commercial kitchens. Two 6-litre compartments with individual temperature control for simultaneous frying.
Professional dual-zone electric fryer with 2x10L capacity for high-volume commercial kitchens. Independent temperature controls and convenient drain valves.
Professional 10-litre electric countertop fryer for commercial kitchens. Features adjustable temperature control and convenient drain valve for efficient operation.
Professional dual-zone electric fryer with 2x8L capacity for simultaneous frying of different products in commercial kitchens.
Compact electric countertop fryer with 6-litre capacity for restaurants and catering operations. Features adjustable temperature control and stainless steel construction.
Professional dual-zone electric fryer with 2x4L capacity for simultaneous frying of different products. Compact tabletop design ideal for busy commercial kitchens.
Compact electric fryer for restaurants and catering operations. 4-litre capacity with adjustable temperature control and convenient drain valve.
Compact electric countertop fryer with 8-litre capacity and adjustable temperature control. Ideal for restaurants, buffets and catering operations.
Professional double electric fryer with two 12-liter tanks and 9kW heating elements. Designed for high-volume commercial kitchens requiring simultaneous frying.
Double electric counter fryer with two 12-litre tanks and 6kW heating elements for professional kitchens requiring versatility and high capacity.
Professional electric fryer for high-volume commercial kitchens. 12-litre capacity with 9kW power for rapid heating and consistent frying performance.
Professional electric counter fryer with 12-liter capacity for commercial kitchens requiring reliable, high-volume frying performance.
Professional double-plate contact grill for restaurants and catering operations. Prepares paninis, meat and vegetables with signature grill marks.
Professional contact grill for paninis, meats and vegetables with ribbed plates that create signature grill marks. Ideal for catering businesses and food service operations.
Professional single contact grill for paninis, meats and vegetables. Ideal for catering operations, food trucks and commercial kitchens.
Commercial electric waffle maker with dual 80x160mm grids, designed for professional kitchens and breakfast service operations.
Professional dual-plate crepe maker for high-volume commercial kitchens and food service operations.
Professional electric crepe maker with 400mm stainless steel plate for restaurants and cafés. Tabletop design with 3kW heating element.
Commercial conveyor toaster producing 400 slices per hour for busy restaurants and hotels. Stainless steel tabletop unit with 320mm belt width.