Cooling & freezing
Cooling and freezing equipment for bakeries and pastry shops keeps dough, fillings, and finished products at optimal temperatures. From dough storage containers to refrigerated display cases, these solutions maintain product quality and extend shelf life in busy production environments.
Whether you need compact dough boxes or large display cases with LED lighting, you'll find commercial-grade equipment scaled for bakery operations.
Cooling and freezing solutions for bakeries and pastry operations, including refrigerated display cases (150–298 L), stackable dough storage containers, and commercial grids. Choose based on display capacity, footprint, and whether you need customer-facing curved-glass showcases or back-of-house storage.
Professional refrigerated bakery display counter with glass cover for showcasing pastries and baked goods. Features 2 doors and 428L capacity.
Professional cold display cabinet with 750L capacity for showcasing refrigerated products. Features LED lighting and lockable design for restaurant and retail use.
Professional refrigerated display unit with 375L capacity and LED lighting for showcasing chilled products in commercial foodservice environments.
Professional refrigerated bakery counter with 3 doors and 615L capacity for displaying baked goods at optimal temperatures.
Professional 2-door refrigerated bakery display counter with ventilated cooling and 380L capacity. Designed for cafes, bakeries and patisseries.
Tabletop refrigerated display counter with 128-litre capacity and automatic defrost for professional food presentation.
Mobile 300-litre cold display cabinet for restaurants and cafes. Temperature range 2-8°C with LED lighting and automatic defrost.
Tabletop cold display cabinet for showcasing chilled products in cafes, delis and food service outlets. 98-litre capacity with automatic defrost.
Compact 78-litre cold display unit for showcasing chilled products in cafés, delis and food service counters.
Tabletop refrigerated display cabinet for showcasing chilled products in restaurants, cafes and retail outlets.
Compact tabletop cold display cabinet for presenting chilled beverages and food items. Ideal for cafes, delis, and small food service operations.
Professional refrigerated display case for restaurants and hotels. 470-litre capacity with LED lighting and automatic defrost.
Professional refrigerated display unit for showcasing chilled products in restaurants and cafes. 370-litre capacity with LED lighting and automatic defrost.
Ventilated cold display cabinet for showcasing chilled products in restaurants and cafes. 270-litre capacity with automatic defrost and LED lighting.
Freestanding refrigerated display case for presenting chilled foods and beverages. Designed for restaurants, cafés and food service operations.
Freestanding cold display case with 1.56 m² showcase area and LED lighting. Maintains +4 to +12°C for deli products and beverages.
Replacement set guides designed specifically for Combisteel refrigeration units models 7450.1215-1220 and 7950.0040-0042-0044.
Replacement guide rails designed for Combisteel commercial kitchen equipment models 7450.1205-1210.
Professional 635-litre refrigerated bakery counter with 3 doors for displaying and storing pastries, cakes and bakery products at optimal temperatures.
Professional bakery display refrigerator with 428L capacity and digital temperature control. Designed for bakeries and cafés showcasing pastries and baked goods.
Professional bakery freezer cabinet with 737-litre capacity and digital temperature control. Designed for commercial kitchens storing frozen bakery products.
Professional single-door bakery refrigerator with 737L capacity and ventilated cooling for consistent pastry and bread storage at +2/+8°C.
Mobile refrigerated dessert showcase for bakeries and restaurants. 4-shelf display with LED lighting and 280L capacity.
Freestanding refrigerated display case for commercial food presentation with 436L capacity and LED lighting.
Freestanding refrigerated display case for presenting chilled products in restaurants and cafes. Features LED lighting and lockable double-glazed front.
Freestanding refrigerated display case for showcasing chilled products in cafes, delis and retail food environments.
Professional curved glass refrigerated display counter for showcasing chilled food products. Ideal for delis, cafés and food retail operations.
Curved glass refrigerated display case for showcasing chilled products in cafés, delis and retail environments. Features 298L capacity across 2 levels.
Round cold display case with 236L capacity and curved glass for professional food presentation in cafes, bakeries and delis.
Round refrigerated display case with curved glass front for presenting chilled foods. 175-litre capacity with 2 display floors.
Refrigerated dessert display case for cafes and restaurants. 150-litre capacity with LED lighting and ventilated cooling system.
Standard line cooking grid for commercial kitchen equipment. Designed for professional food preparation and grilling applications.
When selecting cooling and freezing equipment for your bakery, consider your production volume, storage space, and display requirements. Dough containers should stack efficiently to maximise fridge real estate, whilst display cases need adequate capacity and visibility to showcase pastries effectively.
Refrigerated display units typically range from 150L to 300L capacity with curved or flat glass fronts. LED lighting improves product visibility and appeals to customers. Stainless steel grids and containers suit frequent washing and long service life.
- Capacity: Match storage needs to daily production volume
- Temperature control: Verify settings suit dough fermentation or finished-product storage
- Dimensions: Confirm footprint fits your counter or back-of-house space
- Glass type: Curved glass increases visibility; flat glass suits tight spaces
- Stackability: Dough containers should nest to save refrigerator space