Cooling & freezing
Cooling and freezing equipment for bakeries and pastry shops keeps dough, fillings, and finished products at optimal temperatures. From dough storage containers to refrigerated display cases, these solutions maintain product quality and extend shelf life in busy production environments.
Whether you need compact dough boxes or large display cases with LED lighting, you'll find commercial-grade equipment scaled for bakery operations.
Cooling and freezing solutions for bakeries and pastry operations, including refrigerated display cases (150–298 L), stackable dough storage containers, and commercial grids. Choose based on display capacity, footprint, and whether you need customer-facing curved-glass showcases or back-of-house storage.
When selecting cooling and freezing equipment for your bakery, consider your production volume, storage space, and display requirements. Dough containers should stack efficiently to maximise fridge real estate, whilst display cases need adequate capacity and visibility to showcase pastries effectively.
Refrigerated display units typically range from 150L to 300L capacity with curved or flat glass fronts. LED lighting improves product visibility and appeals to customers. Stainless steel grids and containers suit frequent washing and long service life.
- Capacity: Match storage needs to daily production volume
- Temperature control: Verify settings suit dough fermentation or finished-product storage
- Dimensions: Confirm footprint fits your counter or back-of-house space
- Glass type: Curved glass increases visibility; flat glass suits tight spaces
- Stackability: Dough containers should nest to save refrigerator space