Combisteel Refrigerated Bakery Cabinet 737L, Digital Control
Professional single-door bakery refrigerator with 737L capacity and ventilated cooling for consistent pastry and bread storage at +2/+8°C.
Single-door refrigerated bakery cabinet, 737L capacity, maintains +2/+8°C with digital control and automatic defrost. Suits bakeries and pastry operations needing reliable chilled storage for proofing, finished goods, or ingredients. Freestanding stainless steel unit on single-phase 230V.
The Combisteel Refrigerated Bakery Cabinet is a professional-grade refrigeration unit designed for bakeries, patisseries and commercial kitchens requiring precise temperature control for baked goods. This freestanding unit maintains optimal storage conditions between +2°C and +8°C with ventilated cooling technology.
Built from durable stainless steel with digital operation controls, this cabinet offers reliable performance in demanding commercial environments. The generous capacity and flexible shelving configuration make it suitable for high-volume bakery operations and restaurants with extensive dessert menus.
- Capacity: 737 litres gross volume
- Temperature range: +2°C to +8°C with digital display
- Dimensions: 740 x 990 x 2010mm (WxDxH)
- Construction: Stainless steel 18/8 exterior, 201 interior
- Shelving: 10 guide pairs, 600 x 800mm grid size
- Power: 0.43kW, 230V, R290 refrigerant
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