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By Combisteel · SKU: 7489.5250· EAN: 6017440255222

Combisteel Refrigerated Bakery Counter 2 Door, 380L, Ventilated Cooling

Professional 2-door refrigerated bakery display counter with ventilated cooling and 380L capacity. Designed for cafes, bakeries and patisseries.

Two-door refrigerated bakery counter with 380L capacity, holding temperatures between −2 and +8 °C. Ventilated cooling suits bakeries and patisseries displaying chilled products. Single-phase 230 V operation on standard UK/Irish supply; compact footprint (1550 mm wide) fits most bakery lines.

€ 3310,00 ex VAT
€ 4071,30 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

The Combisteel refrigerated bakery counter delivers reliable temperature control for displaying pastries, cakes and baked goods in commercial environments. Built for bakeries, cafes and hotel breakfast areas, this 2-door unit maintains optimal freshness while providing clear product visibility.

The ventilated cooling system ensures even temperature distribution across all shelves, while the stainless steel construction withstands daily commercial use. Compact footprint suits counter-top installations in space-conscious operations.

  • Capacity: 380 litres gross volume
  • Temperature range: -2°C to +8°C
  • Dimensions: 1550 × 800 × 850mm (W × D × H)
  • Construction: Stainless steel AISI 304
  • Cooling: Ventilated system with R290 refrigerant
  • Configuration: 2 doors, 6 adjustable grids
FREQUENTLY ASKED

Common questions

What's the power requirement and is it single-phase?
230 V single-phase, 0.17 kW. Operates on standard UK/Irish domestic supply without need for three-phase installation or heavy-duty wiring upgrades.
Will it fit a standard bakery counter line?
Width 1550 mm, depth 800 mm, height 850 mm. Verify against your existing counter layout; compact profile suits most bakery setups and pass-throughs.
What temperature range does it maintain?
−2 to +8 °C. Suitable for displaying chilled bakery items, creams, fillings and finished products requiring cool storage without freezing.
Is defrosting manual or automatic?
Automatic defrost. You don't need to schedule downtime for manual de-icing; the unit handles it internally with minimal intervention.
What's inside—how is the space organised?
380L gross capacity with 6 removable grids. Adjustable shelving lets you configure storage for trays, cakes, pastries or display-ready items.
What refrigerant does it use?
R 290 (propane). Environmentally low-GWP option; check your site's servicing and regulations compliance with a qualified technician.