Takeaway & Fast Food
Takeaway and fast-food operations demand compact, reliable cooking equipment that handles high throughput without consuming floor space. Whether you run a pizza shop, kebab house, burger bar, or fish-and-chip counter, you'll find tabletop ranges, fry tops, and griddles built for speed and durability.
Our range covers gas and electric options from established manufacturers, sized to fit tight kitchen layouts while delivering the output your service demands.
Takeaway and fast-food equipment comprises compact cooking ranges and fry tops designed for high-throughput service lines. Gas and electric options in 600mm footprints suit pizza shops, kebab houses, fish-and-chip counters and café kitchens requiring space-efficient cooking. Power output and plate/burner count drive throughput capacity.
Insulated food transport box for maintaining temperature integrity during delivery and service. Accepts standard GN pans for professional kitchens.
Commercial saladette prep counter with 340L capacity and direct cooling for professional kitchens. Temperature range +1°C to +8°C.
Professional saladette prep counter for commercial kitchens with 260L capacity and top well for GN containers.
Three-door saladette refrigerator with 230L capacity and GN1/1 compatibility for professional kitchen prep stations.
Commercial single door freezer designed for professional kitchens and food service operations requiring reliable frozen storage.
Commercial 2-door under-counter freezer with integrated back splash for professional kitchens and food service operations.
Professional upright refrigerator designed for commercial kitchens requiring reliable cold storage. Uses eco-friendly R290 refrigerant.
Professional 3-door pizza preparation counter designed for pizzerias and Italian restaurants. Combines refrigerated storage with workspace for efficient pizza assembly.
Compact counter refrigerator designed for professional kitchens with space constraints. Ideal for cafes, small restaurants and prep areas.
Compact pizza preparation station designed for pizzerias and Italian restaurants with limited kitchen space.
Pizza tray accessory kit designed for the Atosa MSF8202GR grill unit. Enables pizzerias and restaurants to expand grill functionality.
Commercial 3-door counter refrigerator with auto defrost and fan cooling. Designed for professional kitchens requiring flexible storage.
Professional bakery counter refrigerator with granite worktop for pastry preparation and display. Designed for bakeries and patisseries requiring chilled storage.
Fan-cooled commercial refrigerator designed for professional kitchens and food service operations.
Professional plate warming cabinet holds up to 120 plates with variable thermostat control. Ideal for restaurants and commercial kitchens.
Single-door saladette refrigerator designed for salad preparation and cold ingredient storage in commercial kitchens. Holds 8 x 1/6 GN pans with integrated cutting board.
Commercial pizza prep refrigerator with 1697x490mm work surface and 566L storage. Designed for pizzerias and restaurants requiring dual-zone prep space.
Professional 3-door refrigerated pizza prep table with granite worktop for commercial kitchens. GN1/1 interior capacity with +2°C to +5°C temperature range.
Fully ventilated undercounter chiller designed for busy commercial kitchens. Features digital temperature control and 150-litre capacity.
Counter-top cold toppings fridge for pizza prep and starter service. Holds 7 x GN 1/4 containers at +2°C to +5°C.
Countertop cold toppings fridge for pizza and starter prep. Holds 6 x GN 1/4 containers at +2°C to +5°C.
Counter-top cold toppings fridge for pizza prep and starter assembly. Accommodates 5 x GN 1/4 containers with +2°C to +5°C temperature range.
Countertop cold toppings fridge for pizza prep and starters. Holds 7 x GN 1/4 containers at +2°C to +5°C.
Countertop cold toppings display fridge for pizza stations and prep areas. Accommodates 6 x GN 1/4 containers with glass top visibility.
Drawer kit accessory designed for Unifrost commercial refrigeration units. Essential component for professional kitchen operators.
Commercial 4-door refrigerated counter providing 616L capacity for professional kitchens. Features auto defrost and digital temperature control.
Two-door counter refrigerator designed for commercial kitchen prep areas. Features 282L capacity with GN 1/1 compatibility.
Professional electric double fry top with chrome-plated surface and dual independently controlled cooking zones for commercial kitchens.
Compact electric griddle with chrome-plated smooth cooking surface for efficient frying in professional kitchens.
Commercial churros waffle maker produces 10 churros-style waffles simultaneously. Ideal for cafes, restaurants and breakfast services.
Professional churros waffle maker producing 7 crispy-outside, fluffy-inside waffles simultaneously. Perfect for cafes, hotels and dessert counters.
Professional churros waffle maker producing 5 crispy-outside, fluffy-inside waffles simultaneously for cafes, restaurants and dessert bars.
When selecting takeaway equipment, consider your fuel type (gas offers faster recovery; electric suits kitchens without gas infrastructure), cooking surface area, and power output. Tabletop units maximise bench space, whilst their thermal recovery speed directly affects your ability to service peak orders.
Compare burner or plate count against your menu complexity—a 4-burner range or dual fry top covers most fast-service operations. Check dimensions carefully: these units sit on existing worktops, so verify depth and width against your available counter.
- Fuel type: gas vs. electric (cost per unit, installation, heat recovery)
- Cooking surface: griddle, smooth fry top, or burners for your menu mix
- Power output (kW): higher = faster temperature recovery between services
- Footprint: most are 600mm deep; check width for your space
- Warranty and spare-parts availability in Ireland and EU